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Double Chocolate Zucchini Bread

A delicious sweet bread made with zucchini

Course Bread
Cuisine American
Prep 15 minutes
Cook 1 hour 5 minutes
Total 1 hour 30 minutes
Servings 12 servings (One 8x4-inch loaf)
Calories 315 kcal
Author Michelle


  • 1 2/3 cups all-purpose flour
  • 1/3 cup Dutch-process cocoa powder
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 eggs
  • ½ cup vegetable oil
  • ½ cup light brown sugar
  • 1/3 cup honey
  • 1 teaspoon vanilla extract
  • 2 cups shredded zucchini
  • 1 cup semisweet chocolate chips


  1. Preheat oven to 350 degrees F. Grease and flour an 8x4-inch loaf pan; set aside.
  2. In a medium bowl, whisk together the flour, cocoa powder, salt, baking powder and baking soda; set aside.
  3. In a large bowl, whisk together the eggs, vegetable oil, brown sugar, honey and vanilla extract. Add the flour mixture to the wet ingredients and use a rubber spatula to gently fold the batter together until almost no flour remains. Stir in the zucchini and chocolate chips, ensuring they are evenly distributed.
  4. Pour the batter into the prepared loaf pan and bake for 65 to 75 minutes, or until a toothpick (or thin knife) inserted into the center comes out with just a few moist crumbs attached. Allow to cool in the pan for 15 minutes, then turn out onto a cooling rack to cool completely before slicing. Store leftovers at room temperature, tightly wrapped in plastic wrap.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Double Chocolate Zucchini Bread
Amount Per Serving
Calories 315 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 11g69%
Cholesterol 28mg9%
Sodium 258mg11%
Potassium 286mg8%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 23g26%
Protein 4g8%
Vitamin A 125IU3%
Vitamin C 7.1mg9%
Calcium 40mg4%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.