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Grilled Corn

Perfect grilled corn for a tasty vegetable side dish

Course Side Dish
Cuisine American
Prep 10 minutes
Cook 10 minutes
Total 20 minutes
Servings 6 ears of corn
Calories 77 kcal
Author Michelle

Ingredients

  • 6 ears of corn husks still attached
US Customary - Metric

Directions

  1. 1. Remove all but the innermost layer of the husk. The kernels should be covered by, but visible through, the innermost layer.
  2. 2. Use scissors to snip off the tassel (long silk ends), at the tip of the ear.
  3. 3. Grill the corn over a medium-hot fire, turning the ears every 1½ to 2 minutes, until the dark outlines of the kernels show through the husk and the husk is charred and beginning to peel away from the tip to expose some kernels, 8 to 10 minutes.
  4. 4. Transfer the corn to a platter. Carefully remove and discard the charred husk and silk. Season the corn with salt and pepper to taste. Serve immediately with butter, if desired.
Nutrition Facts
Grilled Corn
Amount Per Serving
Calories 77 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 13mg1%
Potassium 243mg7%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 5g6%
Protein 2g4%
Vitamin A 170IU3%
Vitamin C 6.1mg7%
Calcium 2mg0%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.