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Hot Reuben Dip

A hot dip that's made for sharing!

Course Appetizer
Cuisine American
Prep 10 minutes
Cook 15 minutes
Total 25 minutes
Servings 6 to 8 servings
Calories 348 kcal
Author Michelle

Ingredients

  • 8 ounces cream cheese softened
  • cups shredded Swiss cheese (6 ounces )
  • 4 ounces deli sliced corned beef chopped
  • ½ cup Thousand Island dressing
  • ½ cup drained sauerkraut
US Customary - Metric

Directions

  1. 1. Preheat oven to 400 degrees F.
  2. 2. In a large bowl mix together the cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in a pie plate or other shallow serving dish. Top with the sauerkraut and the remaining ½ cup of Swiss cheese.
  3. 3. Bake for about 15 minutes, or until bubbly around the edges. Serve hot with pretzel crisps or cocktail-size rye bread squares.
Nutrition Facts
Hot Reuben Dip
Amount Per Serving
Calories 348 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 14g88%
Cholesterol 82mg27%
Sodium 661mg29%
Potassium 171mg5%
Carbohydrates 6g2%
Sugar 4g4%
Protein 12g24%
Vitamin A 775IU16%
Vitamin C 6.8mg8%
Calcium 258mg26%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.