S'more Nut Bars

These bars are so tasty - one is not enough!

Course Snack
Cuisine American
Prep 20 minutes
Cook 15 minutes
Chilling time 3 hours
Total 35 minutes
Servings 24 bars
Calories 258 kcal
Author Michelle


  • cups graham cracker crumbs
  • 1 tablespoon dark brown sugar
  • 2/3 cup unsalted butter melted
  • ounces milk chocolate coarsely chopped
  • ounces dark chocolate coarsely chopped
  • teaspoons light corn syrup
  • 1 cup heavy cream
  • 10 marshmallows cut into quarters
  • ½ cup lightly salted whole peanuts
  • ½ cup chopped lightly salted peanuts
US Customary - Metric


  1. 1. Preheat the oven to 300 degrees F. Butter the sides and bottom of a 9x13-inch baking pan or spray it with nonstick cooking spray.
  2. 2. In a large bowl, stir together the graham cracker crumbs and brown sugar. Add the butter. Combine the mixture, then turn it out into the prepared pan. Press the crust into an even layer along the bottom and up the sides of the pan. Use the bottom of a measuring cup to create a perfectly even crust.
  3. 3. Bake the crust for 10 to 15 minutes, or until the crust is golden brown. Remove the pan from the oven and place on a cooling rack.
  4. 4. In a large heatproof bowl, toss the chocolates together. Drizzle the corn syrup over the chocolate and set aside.
  5. 5. In a medium saucepan, bring the cream just to a boil. Remove from the heat and pour the cream over the chocolate mixture. Let stand for 2 to 3 minutes. Starting in the center of the bowl and working your way out to the edges, whisk the chocolate mixture in a circle until completely smooth. Fold in the marshmallows and the whole peanuts. Pour the mixture into the prepared pan and use an offset spatula to spread it as evenly as possible. Sprinkle the top with the chopped peanuts.
  6. 6. Refrigerate for at least 3 hours, or until set. Cut into squares and serve. The bars will keep in the refrigerator, covered, for up to 3 days.
Nutrition Facts
S'more Nut Bars
Amount Per Serving
Calories 258 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 10g63%
Cholesterol 27mg9%
Sodium 76mg3%
Potassium 158mg5%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 11g12%
Protein 3g6%
Vitamin A 305IU6%
Vitamin C 0.1mg0%
Calcium 29mg3%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.