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Raisin Bran Muffins

Raisin Bran Muffins

These delicious sweet muffins were made for snacking!

Course Snack
Cuisine American
Prep 15 minutes
Cook 20 minutes
Total 35 minutes
Servings 12 muffins
Calories 202 kcal
Author Michelle

Ingredients

  • cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1/3 cup granulated sugar
  • 3 tablespoons light brown sugar
  • cups Raisin Bran cereal
  • 1/3 cup vegetable oil
  • 1 egg
  • cups buttermilk
  • ½ teaspoon vanilla extract
US Customary - Metric

Directions

  1. 1. Preheat oven to 375 degrees F. Line a muffin tin with liners, or spray with non-stick cooking spray.
  2. 2. In a large bowl, whisk together the flour, baking soda, salt and sugars. Stir in the cereal; set aside.
  3. 3. In a medium bowl, whisk together the vegetable oil, egg, buttermilk and vanilla extract.
  4. 4. Pour the wet ingredients over the dry ingredients, and stir until completely combined. Allow the mixture to sit at room temperature for at least 45 minutes (this allows the cereal to soften in the batter). If you don't want to use immediately, you can refrigerate in an airtight container for up to three days.
  5. 5. When ready to bake, divide the batter between the 12 muffin tins. Sprinkle the tops with granulated sugar.
  6. 6. Bake for 15 to 20 minutes, or until a thin knife inserted in the center comes out clean. Store in an airtight container at room temperature for up to two days, and then in refrigerator for up to another week.
Nutrition Facts
Raisin Bran Muffins
Amount Per Serving
Calories 202 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Cholesterol 16mg5%
Sodium 178mg8%
Potassium 125mg4%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 13g14%
Protein 3g6%
Vitamin A 215IU4%
Vitamin C 0.1mg0%
Calcium 42mg4%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.