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Parmesan Black Pepper Biscotti

A savory version of the classic Italian biscuit

Course Snack
Cuisine Italian
Prep 40 minutes
Cook 1 hour 20 minutes
Total 2 hours
Servings 60 biscotti
Calories 66 kcal
Author Michelle

Ingredients

  • Tablespoons whole black peppercorns
  • 4 cups all-purpose flour plus more for dusting
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • ounces Parmigiano-Reggiano finely grated (2¼ cups)
  • sticks cold unsalted butter, cut into ½-inch cubes (¾ cup)
  • 4 large eggs
  • 1 cup whole milk
US Customary - Metric

Directions

  1. 1. Put oven racks and upper and lower thirds of oven and preheat oven to 350°F.
  2. 2. Pulse peppercorns in grinder until coarsely ground.
  3. 3. Whisk together flour, baking powder, salt, 2 cups of the cheese, and 1 Tablespoon ground black pepper in a large bowl. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Whisk 3 eggs with milk and add to flour mixture, stirring with a fork until a soft dough forms.
  4. 4. Turn dough onto a lightly floured surface and quarter dough. Using well-floured hands, form each piece into a slightly flattened 12-inch-long log (about 2 inches wide and ¾-inch high). Transfer logs to 2 ungreased large baking sheets, arranging logs about 3 inches apart.
  5. 5. Whisk remaining egg and brush some over logs, then sprinkle tops of logs evenly with remaining ¼ cup cheese and ½ Tablespoon ground pepper. Bake, rotating sheets 180 degrees and switching position of sheets halfway through baking, until logs are pale golden and firm, about 30 minutes total. Cool logs to warm on sheets on a rack, about 10 minutes.
  6. 6. Reduce oven temperature to 300°F.
  7. 7. Carefully transfer one warm log to a cutting board and cut diagonally into ½-inch-thick slices with a serrated knife. Arrange slices, cut sides down, in 1 layer on a baking sheet. Repeat with remaining logs, transferring slices to sheets. Bake, turning over once, until golden and crisp, 35 to 45 minutes total. Cool biscotti on baking sheets on racks, about 15 minutes.
Nutrition Facts
Parmesan Black Pepper Biscotti
Amount Per Serving
Calories 66 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 18mg6%
Sodium 118mg5%
Potassium 37mg1%
Carbohydrates 6g2%
Protein 2g4%
Vitamin A 110IU2%
Calcium 40mg4%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.