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Perfect Scrambled Eggs

Make the perfect scrambled eggs with this recipe!

Course Main Course
Cuisine American
Prep 5 minutes
Cook 5 minutes
Total 10 minutes
Servings 1 to 2 servings
Calories 233 kcal
Author Michelle


  • 1 teaspoon butter
  • 3 large eggs
  • 1 Tablespoon milk
  • Salt & pepper to taste


  1. 1. Heat skillet over medium-low heat. Slow and steady wins the race when it comes to scrambled eggs. Remember the story of the tortoise and the hare? The same holds true here. Don't rush your eggs and you will be rewarded.
  2. 2. Add about a teaspoon of butter to the skillet and let melt.
  3. 3. Break the eggs directly into the pan. I know this flies in the face of what most know when it comes to scrambled eggs, but trust me!
  4. 4. Season with salt and pepper.
  5. 5. Using a wooden spoon, continually stir the eggs, scraping the bottom of the pan.
  6. 6. When the eggs are almost done but still on the wet side, add the Tablespoon of milk and continue to stir the eggs just until the milk is absorbed.
  7. 7. Turn off the heat, serve the eggs and season with additional salt and pepper, if desired.
Nutrition Facts
Perfect Scrambled Eggs
Amount Per Serving
Calories 233 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Cholesterol 503mg168%
Sodium 258mg11%
Potassium 182mg5%
Carbohydrates 1g0%
Sugar 1g1%
Protein 17g34%
Vitamin A 840IU17%
Calcium 91mg9%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.