Print

Wendy's Copycat Chili

Try this homemade version of Wendy's chili!

Course Main Course
Cuisine American
Prep 15 minutes
Cook 3 hours
Total 3 hours 15 minutes
Servings 4 to 6 servings
Calories 824 kcal
Author Michelle

Ingredients

  • 2 lbs ground beef
  • 29 ounce can tomato sauce
  • 15 ounce can kidney beans (with liquid)
  • 30 ounce canned pinto beans (with liquid)
  • 1 medium onion diced
  • 1 green pepper diced
  • 1 stalk celery diced
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon black pepper
  • 2 teaspoons salt
  • 2 cups water
US Customary - Metric

Directions

  1. 1. Brown ground beef in a large pot (I used my 7.25 qt Dutch oven) over medium heat.
  2. 2. Drain off the fat.
  3. 3. Combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
  4. 4. Cook, stirring every 15 minutes, for 2 to 3 hours.
Nutrition Facts
Wendy's Copycat Chili
Amount Per Serving
Calories 824 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Cholesterol 140mg47%
Sodium 2036mg89%
Potassium 2960mg85%
Carbohydrates 96g32%
Fiber 31g129%
Sugar 11g12%
Protein 80g160%
Vitamin A 1595IU32%
Vitamin C 43.3mg52%
Calcium 199mg20%
Iron 15.9mg88%
* Percent Daily Values are based on a 2000 calorie diet.