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Ranch Pretzels

These pretzels make a perfect snack!

Course Snack
Cuisine American
Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Servings 4 servings
Calories 395 kcal
Author Michelle

Ingredients

  • 9 oz. bag pretzels
  • 1/4 cup vegetable oil
  • 1 oz. packet Hidden Valley Ranch Dips
  • 1/2 teaspoon garlic powder
US Customary - Metric

Directions

  1. 1. Preheat oven to 250 degrees.
  2. 2. Place the pretzels in a gallon-size ziploc bag. Add the oil, seal the bag and toss to coat. Add the dry ingredients to the bag, seal and toss again until all of the pretzels are coated.
  3. 3. Spread the pretzels out on a large baking sheet and bake for 15-20 minutes or until the oil has absorbed into the pretzels. Cool and store in an airtight container.
Nutrition Facts
Ranch Pretzels
Amount Per Serving
Calories 395 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Cholesterol 2mg1%
Sodium 885mg38%
Potassium 86mg2%
Carbohydrates 51g17%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin C 0.2mg0%
Calcium 11mg1%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.