This quick and easy fudge recipe is made with chocolate chips and sweetened condensed milk. Options are included for using marshmallows and the microwave! Perfect for the holidays.
Place the chocolate chips, sweetened condensed milk and salt in a medium saucepan over low heat, stirring occasionally, until the chocolate is completely melted and the mixture is smooth.
Remove from the heat and immediately stir in the vanilla and nuts (if using). Spread evenly in the prepared pan.
Refrigerate for 2 hours, or until firm. Cut into squares and serve, or store in an airtight container at room temperature for up to 2 weeks.
To make this fudge in the microwave, combine the chocolate chips, sweetened condensed milk, and salt in a medium glass bowl and heat for 3 minutes, stirring halfway through, then proceed with the rest of the recipe as written.
To make an even creamier fudge, melt 2 cups of miniature marshmallows along with the chocolate chips, sweetened condensed milk, and salt, then proceed with the rest of the recipe as written.
Substitute peanut butter chips for the chopped nuts.
Try different flavor variations by adding different extracts (peppermint would be so festive!).
Use mini cookie cutters to cut the fudge into festive shapes instead of squares.
If your fudge is crumbly, it was overcooked or overmixed. If it isn’t setting, it wasn’t hot enough when it cooked. In both instances, you can try melting it back down and trying again. If it has a distinctive burnt flavor or smell – you will need to start with a new batch.
Storage Instructions: The fudge can be kept in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 1 month.
Freezing Instructions: The fudge can be frozen in an airtight container for up to 6 months. Thaw in the refrigerator or at room temperature.
Gifting: To package for gifts, place some pieces of fudge in a clear treat bag and tie it with a pretty ribbon.