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A plate of beef stroganoff over egg noodles.

Beef Stroganoff

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This easy Beef Stroganoff recipe is the absolute best! Super tender beef, a creamy, flavorful sauce and on the table in under 45 minutes!
Course Main Course
Cuisine American
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 4 to 6 servings
Calories 566
Author Michelle


  • 4 tablespoons unsalted butter divided
  • pounds ribeye steak sliced ¼-inch thin against the grain, and then crosswise
  • 8 ounces white mushrooms thinly sliced
  • 1 medium yellow onion thinly sliced
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth
  • teaspoons salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • cup sour cream
  • 12 ounces egg noodles cooked and drained
  • 1 tablespoon parsley finely chopped


  • Season the beef with salt and pepper. In a large skillet over medium-high heat, melt 2 tablespoons of the butter and add the beef to the skillet, spreading it into an even layer. Cook for 1 minute, then use tongs to toss the beef until mostly browned. Remove to a plate; set aside.
  • Melt the remaining butter and add the mushrooms and onions to the skillet. Cook, stirring occasionally, until the mushrooms are soft and the onions are translucent, about 5 to 7 minutes.
  • Sprinkle the mixture with the flour and stir, cooking for 1 to 2 minutes, until no raw flour remains and it emits a nutty aroma. Gradually stir in the beef broth, then add the salt, pepper and paprika. Bring to a simmer and cook until slightly thickened. Add the beef back to the sauce, reduce the heat to low, and cook for 2 or 3 minutes, until the beef is warmed through. Remove from the heat and stir in the sour cream until completely combined.
  • Serve with cooked egg noodles and a sprinkle of fresh parsley. Leftovers can be stored in the refrigerator for up to 4 days.


Nutritional values are based on one serving


Calories: 566kcal | Carbohydrates: 21g | Protein: 28g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 118mg | Sodium: 715mg | Potassium: 559mg | Fiber: 1g | Sugar: 2g | Vitamin A: 640IU | Vitamin C: 3.3mg | Calcium: 54mg | Iron: 3mg