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Cheesy Chili Dip
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This Cheesy Chili Dip is incredibly easy and perfect for parties, cookouts or watching the game.
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
6
to 8 servings
Calories
360
Author
Michelle
Ingredients
8
ounces
cream cheese
at room temperature
15
ounce
can chili with beans
8
ounces
sharp cheddar cheese
shredded
US
-
Metric
Instructions
Preheat oven to 375 degrees F.
In a 9-inch pie plate, spread the softened cream cheese into an even layer. Top with the chili, and then sprinkle the cheese on in an even layer.
Bake until the cheese is melted and bubbling, about 15 minutes. Serve with Fritos scoops, or your favorite tortilla chips.
Notes
Nutritional values are based on one serving
Nutrition
Calories:
360
kcal
|
Carbohydrates:
10
g
|
Protein:
15
g
|
Fat:
29
g
|
Saturated Fat:
16
g
|
Cholesterol:
93
mg
|
Sodium:
726
mg
|
Potassium:
347
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
1125
IU
|
Vitamin C:
1.2
mg
|
Calcium:
343
mg
|
Iron:
2.8
mg