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Cheesy Chili Dip

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This Cheesy Chili Dip is incredibly easy and perfect for parties, cookouts or watching the game.
Course Appetizer
Cuisine American
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 6 to 8 servings
Calories 360
Author Michelle


  • 8 ounces cream cheese at room temperature
  • 15 ounce can chili with beans
  • 8 ounces sharp cheddar cheese shredded


  • Preheat oven to 375 degrees F.
  • In a 9-inch pie plate, spread the softened cream cheese into an even layer. Top with the chili, and then sprinkle the cheese on in an even layer.
  • Bake until the cheese is melted and bubbling, about 15 minutes. Serve with Fritos scoops, or your favorite tortilla chips.


Nutritional values are based on one serving


Calories: 360kcal | Carbohydrates: 10g | Protein: 15g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 93mg | Sodium: 726mg | Potassium: 347mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1125IU | Vitamin C: 1.2mg | Calcium: 343mg | Iron: 2.8mg