Go Back
+ servings

Mango-Pineapple Salsa

Print Recipe
A bright and fresh-flavored mango salsa with pineapple, jalapeños, red onion, lime juice and cilantro.
Course Side Dish
Cuisine American, Mexican
Prep Time 15 mins
Total Time 15 mins
Servings 4 to 6 servings
Calories 57
Author Michelle


  • 1 ripe mango peeled, cored and diced small (about 2 cups)
  • 1 cup diced pineapple
  • ½ cup minced red onion
  • 1 jalapeno pepper seeded and minced
  • 3 tablespoons lime juice
  • 3 tablespoons chopped cilantro
  • Salt to taste


  • Mix together all of the ingredients and season with salt, to taste. Serve with your favorite tortilla chips. The salsa can be stored in an airtight container in the refrigerator for up to 2 days.


Nutritional values are based on one serving


Calories: 57kcal | Carbohydrates: 14g | Sodium: 9mg | Potassium: 156mg | Fiber: 1g | Sugar: 10g | Vitamin A: 530IU | Vitamin C: 43.7mg | Calcium: 14mg | Iron: 0.2mg