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Bananas Foster Bread Pudding
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This bread pudding makes for a delicious dessert
Course
Dessert
Cuisine
American
Prep Time
1
hour
hr
Cook Time
1
hour
hr
Total Time
2
hours
hrs
Servings
4
to 6 servings
Calories
895
Author
Michelle
Ingredients
3
eggs
2
egg yolks
¼
teaspoon
ground nutmeg
1
teaspoon
ground cinnamon
1
cup
ripe bananas
pureed or finely mashed (about 2 medium bananas)
1
teaspoon
vanilla extract
1
cup
granulated sugar
½
cup
light brown sugar
firmly packed
1¾
cups
heavy cream
1
large French bread loaf
about 5-6 cups torn up
For the Bananas Foster Sauce:
½
cup
unsalted butter
½
cup
firmly packed brown sugar
⅓
cup
heavy cream
2
bananas
sliced
3
tablespoons
rum
US
-
Metric
Instructions
1. Preheat the oven to 350°.
2. In a large bowl combine the eggs and egg yolks and whisk until frothy.
3. Add in nutmeg, cinnamon, banana puree, and vanilla extract. Whisk until fully incorporated.
4. Add granulated sugar and brown sugar, whisking until fully incorporated.
5. Add in cream and whisk until incorporated.
6. Add bread pieces to egg mixture. Miix with a spoon or spatula until the bread has absorbed most of the custard mixture.
7. Pour the mixture into an 8x8 baking dish. Let sit for 30 minutes.
8. Place bread pudding in a slightly larger pan and add about 1 inch of hot water to the larger pan to make a water bath.
9. Bake uncovered for approximately 1 hour, or until the custard is no longer runny. Serve warm with Bananas Foster Sauce.
1. To make the Bananas Foster Sauce: Heat a large skillet over low heat.
2. Add butter and brown sugar and cook, stirring constantly, just until sugar begins to melt into butter.
3. Add banana slices. Moving the skillet back and forth, cook for 1 minute.
4. Remove skillet from heat and add the rum. Return the pan to the stove and tilt the pan to ignite the rum.
5. After the alcohol burns off add the cream. Whisk to make sure it is fully incorporated.
Nutrition
Calories:
895
kcal
|
Carbohydrates:
161
g
|
Protein:
15
g
|
Fat:
76
g
|
Saturated Fat:
45
g
|
Cholesterol:
451
mg
|
Sodium:
501
mg
|
Potassium:
635
mg
|
Fiber:
4
g
|
Sugar:
116
g
|
Vitamin A:
2900
IU
|
Vitamin C:
9
mg
|
Calcium:
220
mg
|
Iron:
3.3
mg