The Weekend Dish: 4/1/2017
Happy April! If I had a keen, witty sense of humor I would have thought of a great April fool’s joke for you, but alas… that kind of thing is not my strong suit,...
1. Joseph had his cooked egg food challenge at the allergist this week, and HE PASSED! We are so excited because this was the first challenge he’s done for a food that he had...
BEB Favorites: March 2017
Happy Thursday to you! I’m back with another installment of my favorites. It’s been a few months since I posted my last favorites post, and then we had holiday gift guides (has it really been...
Milky Way Tart
A pate sucree crust is filled with homemade caramel sauce and whipped milk chocolate ganache, then topped with a drizzle of caramel and milk chocolate curls.
The Weekend Dish: 3/25/2017
Happy first Saturday of spring! I hope your week was good to you and that you have something fabulous planned for the weekend. The weather is finally warming up here, so we might be...
1. Last Friday, I tried to get a picture of both of the boys wearing green for St. Patrick’s Day… As you can see, things were a bit of a blur and I wasn’t...
Dutch Baby Pancake
This Dutch baby pancake, sometimes called a German pancake, is a not-too-sweet, crepe-like popover that makes the perfect breakfast or brunch.
Chocolate Banana Cake with Chocolate Cream Cheese Frosting
This easy chocolate banana cake is quick to make, extremely moist, and packed with tons of banana flavor. Topped with a chocolate cream cheese frosting!
Cook’s Illustrated Perfect Chocolate Chip Cookies
Large, bakery-style chocolate chip cookies made with browned butter and dark brown sugar for a toffee-like flavor.
The Weekend Dish: 3/18/2017
Hello hello! Did you have a fantastic week? If you got a massive amount of snow where you live, I hope you’re all shoveled out and weren’t inconvenienced too much. We didn’t get much...
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