Soft vanilla cookies are topped with a rich fudge-like frosting that will take your breath away; a copycat recipe of the famous Bergers Cookies from Baltimore.
When I opened up my latest issue of Cook’s Country magazine, one recipe immediately jumped out at me – these Bergers-style cookies. I had never heard of them before, but after reading through the article, I learned that they are famous in the Baltimore area, hailing from a Bakery that was opened in 1800’s by German immigrants.
Aside from their storied history, I couldn’t get the picture out of my mind! A soft vanilla cookie topped with a full HALF INCH of chocolate fudge frosting. This was definitely a cookie with my name written all over it, and I wasted no time in whipping up a batch.
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This Jewish Apple Cake is a wonderfully dense and moist cake batter studded with tons of cinnamon-sugar coated apples. It's the perfect fall dessert for any occasion!
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One special ingredient and a few easy tweaks make these the softest chocolate chip cookies you'll ever eat!
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