These Philly cheese steak sandwiches are THE BEST! So easy to make at home with meat that is super tender and, most importantly, they’re ultra cheesy! A wonderful option for game days, parties, or just an awesome dinner any night of the week.
Let’s talk about these AH-mazing Philly cheesesteak sandwiches, shall we?
I’ve been making these for years, and after putting an additional cheesy twist on them that took the sandwiches from great to spectacular, I have never looked back. These are, hands down, one of our very favorite casual dinners.
I first stumbled upon this recipe from The Little Kitchen and had it saved for what seemed like forever before making them, but once I did, we were totally hooked! Not only have I made them countless times since, but they were the very first meal that I cooked after Joseph was born (no matter that it was a whopping 7 weeks later – our family kept our freezer and kitchen well-stocked!). It was the perfect meal to get me back on my feet and into the kitchen.
These sandwiches are ultimate comfort food and I’m so excited to share them with you today.
The Weekend Dish: 3/16/2019
Happy happy Saturday to you! What are you doing this weekend? Are you celebrating St. Patrick’s Day in any way? Would love to hear what you’re planning to cook or bake, if you are!...
1. Joseph had his first bout with strep throat last weekend, ugh! He started complaining of a sore throat Saturday afternoon, went to bed with a low-grade fever, and by Sunday mid-afternoon his fever...
Easy Bolognese Sauce
This easy bolognese sauce comes together in less than an hour and tastes like it's been simmering away all day. Even your Italian grandma will love it!
Homemade Potato and Cheese Pierogies
These homemade pierogies are made with a potato and cheese filling and dough that's a dream to work with. Saute in butter and serve with caramelized onions!
The Weekend Dish: 3/9/2019
Happy weekend to you! I hope you had a great week and have a relaxing couple of days ahead. We kicked off the weekend last night with a date night to see Jerry Seinfeld....
1. Isabelle turned 11 months old this week, whaaaaaaat?! It’s insane to me that we are just a few weeks away from her turning ONE YEAR OLD. This year may have been the absolute...
March Bake-Along: Kouign-Amann
Kouign-Amann are French pastries made with sugared, laminated dough baked in muffin tins. Part sticky bun and part sugared croissant, these are delicious!
The Weekend Dish: 3/2/2019
Happy first Saturday of March to you! It is certainly living up to its name and coming in like a lion… we woke up to about three inches of snow yesterday morning, and we’re...