Happy Fall and happy last weekend of September!
We’re having some warm days here as a final sendoff to summer, but even with the warmer temperatures, the air most definitely FEELS like fall; it’s been so pleasant!
I hope that all of you who have been impacted by the fires on the west coast are safe and sound, xo.
Friday Things #390
1. It was a really, really big week for Joseph… he “graduated” from his peanut oral immunotherapy program! We did a final challenge that confirmed he can now free eat peanuts, peanut butter, etc....
Cut-Out Sugar Cookies
The BEST cut-out sugar cookies! No softening butter, no chilling dough, they bake up super soft and never spread. Your go-to recipe!
Banoffee Pie Recipe
This super easy banoffee pie is made with a graham cracker crust, sliced bananas, dulce de leche, coffee whipped cream, and topped with chopped peanuts. It is a positively addicting dessert!
Grandma’s Biscotti Recipe
My grandma's recipe for biscotti - classic twice-baked Italian cookies that are first shaped like a slab or flat log and baked, then sliced diagonally and baked again - is the best!
The Weekend Dish: 9/19/2020
Hellloooooo weekend! We have dipped into cool temperatures and I am loving every second of it! Walking the dogs in long sleeves or a fleece? Yes, yes, yes! How are things where you are?...
Friday Things #389
1. We have one full week of virtual school under our belt and it has gone far better than we expected. I have nothing but insane respect for the teachers and administrators that are...
Homemade Apple Butter
Homemade apple butter in the slow cooker could not be easier! Mix up apples, sugar, and spices and cook overnight, puree and enjoy!
How to Make Vanilla Extract
This homemade vanilla extract is made from just two ingredients (vanilla beans and vodka) and takes less than 10 minutes to prepare. Let it sit for at least one month (longer is better!) and...