Happy Saturday to you!
I hope you had a great week and a wonderful Valentine’s Day, whether you celebrated with a significant other, friends, your kids, or celebrated YOU! I hope that it included some wonderful food. We had a low key night with take out and some chocolate goodies for the kids (which they loved, of course!).
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
1. Joseph and Dominic have been playing together so much lately, and I just adore it. They make up games, have little conversations (for instance, when we pick Joseph up from school on Fridays,...
These Cake Pops are made completely from scratch, using homemade cake and homemade frosting. Included are tips for assembling the perfect cake pops!
The Weekend Dish: 2/9/2019
Happy happy Saturday to you! Are you doing any pre-Valentine’s celebrating this weekend, or are you saving it for this coming week or next weekend? Would love to hear your menus! And of course,...
1. This little lady turned 10 months old on Wednesday! She seems so grown up lately… she is crawling EVERYWHERE, trying to pull herself up, exploring and playing on her own, “chasing” after her...
Ultimate Baked Mac and Cheese
This easy baked mac and cheese recipe is totally homemade, super creamy, and topped with a mixture of bacon and crushed Ritz crackers.
February Bake-Along: Chocolate Soufflé
Chocolate soufflé is light and decadent all at once. Make a large one or individual ramekins, and prepare in advance for an easy dinner party dessert.
The Weekend Dish: 2/2/2019
Happy February! January felt like it flew by and crept along all at the same time. We were stuck in the Polar Vortex this week, so with no school or activities for a couple...
1. Things that Dominic currently says that I never want to forget: he calls his hamper the hamburger (i.e. “Mommy, I will put my socks in the hamburger.”) and when he has a runny...