Happy Saturday to you!
First, my apologies for any of you who are subscribed to the BEB emails, as we’ve been experiencing some issues this week. A couple of emails failed to go out, and then some of you received duplicates yesterday. My apologies for the inconveniences, I’m working through the tech issues to get the emails straightened out!
I hope you have a fantastic weekend planned! Both of the boys were in absolutely fantastic moods yesterday, so I’m hoping that rides on through the weekend 🙂 I made a batch of my favorite banana muffins last night to stash in the freezer, and plan on making my go-to white bread recipe today. What are you up to?
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
MY OTHER RECIPES 
Friday Things
1. Funny story… sometimes in the morning my husband watches a sports talk show on ESPN, Mike & Mike. This week, it was on and Joseph and I were playing in the family room...
Levain Chocolate Chip Cookies
This copycat recipe for the famous Levain Bakery Chocolate Chip Cookies turns out enormous thick and chewy cookies, loaded with chocolate chips and walnuts.
The Weekend Dish: 8/12/2017
Hello the second weekend of August (how?!)… Our weekend consists of pre-season football, baking, new recipes, laundry, errands, and lots of laughs. What are your up to this weekend? Tell me – what are...
Friday Things
1. It was storming on Friday afternoon when Joseph woke up from his nap, and I just could not adore this picture of him staring out the window any more. I love it so...
Grammy Cake
This old-fashioned chocolate cake is baked in a tube pan, comes out extremely moist, and is covered in decadent chocolate ganache.Â
Cajun Shrimp Macaroni and Cheese
A favorite baked macaroni and cheese recipe spiced up with shrimp, Cajun seasoning, and pepper jack cheese.
Chewy, Chunky Blondies
These chewy, chunky blondies are filled to the brim with add-ins like chocolate chips, butterscotch chips, walnuts and coconut.
The Weekend Dish: 8/5/2017
Hello August! It’s terribly cliche to talk about how utterly fast this summer (and year, for that matter!) has flown by, but I seriously cannot believe we’re standing on fall’s doorstep. There’s football on...
