Hi friends! Happy weekend to you.
I hope that you have a marvelous couple of days; it’s gotten chilly here again so I might need to curl up with a mug of hot chocolate tonight 😋
1. Yesterday was the last day of 3’s preschool for Dominic! I am so proud of this guy; he loved school, loved his teacher, and learned so much. And he looks so grown up...
This Crème Brûlée recipe is easy to make and results in silky-smooth vanilla bean custard covered with a layer of caramelized sugar. A classic recipe perfect for special occasions!
This triple-layer chocolate cake from scratch is easy to make and turns out moist every single time. It's the only chocolate cake recipe you'll ever need!
This Tres Leches Cake recipe makes a delicious authentic Mexican dessert. Make this simple milk cake for any occasion - it's easy!
Happy first day of May! I hope that your weekend and your month is off to a great start! Are you watching the Kentucky Derby later today? I couldn’t believe that Joseph remembered it’s...
1. Joseph has been staying up reading in his bed this past week. My husband and I went up one night to chat with him and he was reading my husband’s old Sesame Street...
This old family recipe includes homemade cannoli shells made with wine and a simple, cooked sweetened ricotta filling.
This pasta salad is our family's favorite! It's served cold, loaded with pepperoni, cheese and other add-ins, and tossed with homemade Italian dressing.
View the full recipe here >> TORTELLINI IN PARMESAN CREAM SAUCE WITH SPINACH & SUN-DRIED TOMATOES
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Hello and welcome! I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration.
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