Grandma’s Banana Bread

My grandma’s recipe for banana nut bread – a classic banana bread recipe packed full of chopped walnuts that bakes up super moist and dense. A family favorite!

Grandma's Banana Bread, full of chopped walnuts, and super easy to make!

Growing up, there was never a lack of things to eat at my grandma’s house. There were tins filled with pizzelle and biscotti that were never empty. I mean, never. They were always sitting, filled to the brim, on the last step near the dining room.

My favorite days were the ones when I would walk in and see my grandma in the kitchen, surrounded by loaves upon loaves of pepperoni bread. My second favorite day was banana bread day. Smelling the air infused with bananas and warm bread was intoxicating. These also got churned out many at a time. And nothing could beat a thick slice slathered with soft butter. Divine.

This bread is super moist, packed full of banana flavor, and best of all – it’s my grandma’s recipe. Which makes it the best banana bread ever, naturally.

Watch How to Make Banana Nut Bread

Grandma's Banana Nut Bread is easy to make, super moist and loaded with walnuts!

As you might be able to tell, this banana bread recipe doesn’t make a super-high loaf, but it’s one of the things I love most about it. It’s condensed, moist and packed full of flavor. It makes a perfect breakfast bread, and is also an amazing dessert to have with coffee.

Once the bread is cool, wrap it tight in plastic wrap and keep it at room temperature. I actually think that the bread is better the second day. And the third. And the fourth… If it lasts that long! It also freezes really well if you want to keep a stash for emergency situations.

My Grandma's Banana Bread is super moist, totally easy, and packed full of chopped walnuts.

I feel so fortunate that I was able to spend so much time with my grandma as I grew up, and that I have so many incredible memories tied to her house and to the food that she made.

Each time I make one of her recipes and have a simple smell bring me back to her kitchen, I know she is thrilled that I’ve carried on making so many of the recipes that our family has loved over the years, including this banana bread.

Grandma's Banana Bread slathered in salted butter - a family favorite!

One year ago: Baking Basics: Common Baking Substitutions
Five years ago: Cheddar, Jalapeno and Chive Biscuits
Six years ago: Basic Pesto Recipe

Grandma's Banana Nut Bread

Servings 18 servings
Prep 10 minutes
Cook 40 minutes
Total 50 minutes
Course: Bread
Cuisine: American
Author: Michelle
My grandma's recipe for banana nut bread - a classic banana bread recipe packed full of mashed bananas and chopped walnuts. A family favorite!


  • 2
    all-purpose flour
  • teaspoons
    baking soda
  • Pinch
  • 1
    granulated sugar
  • ½
    vegetable oil
  • 2
  • 1
    vanilla extract
  • 4
    medium ripe bananas
    (mashed (about 1⅓ cups or 303 grams))
  • 1
    coarsely chopped walnuts


  1. Preheat oven to 350 degrees F. Grease two 8x4-inch loaf pans; set aside.
  2. In a medium bowl, whisk together the flour, baking soda and salt; set aside. In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract. Add the bananas and stir gently to combine. Add the flour mixture and stir until completely blended. Using a rubber spatula, fold in the walnuts.
  3. Divide the mixture into the two loaf pans. Bake for 35 to 45 minutes, or until a thin knife inserted into the center comes out clean. If the loaves begin to get too dark before they are done in the middle, cover with foil. Allow to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely. The bread can be stored, wrapped tightly in plastic wrap, at room temperature for up to 5 days. To freeze, wrap in plastic wrap then in aluminum foil and freezer for up to 3 months.

Recipe Video

Recipe Notes:

Nutritional values are based on one serving


Calories: 219kcal
Fat: 10g
Saturated fat: 5g
Cholesterol: 18mg
Sodium: 100mg
Potassium: 144mg
Carbohydrates: 28g
Fiber: 1g
Sugar: 14g
Protein: 3g
Vitamin A: 45%
Vitamin C: 2.4%
Calcium: 13%
Iron: 1%

Did you make this recipe?

Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!

My grandma's famous banana nut bread!