Friday Things

1. This week I plopped Isabelle down for some tummy time after she woke up and got changed, and BOOM! She rolled over! She was all smiley like it was no big deal. Of...

A bowl of rice pudding with raising on a dish towel.

Rice Pudding with Bourbon-Soaked Raisins

This classic stovetop rice pudding recipe is wonderfully creamy, flavored with cinnamon and has bourbon-soaked raisins stirred in at the end.

The Weekend Dish: 7/28/2018

How is it possible that we have reached the last weekend of July? Totally nuts! Although, I am unapologetically NOT a summer person (the crazy heat and humidity just makes me miserable), so thinking...

Friday Things

1. Ahhh my little crew! I love this picture :) Joseph loves laying next to Isabelle and “helping” her with tummy time, and Dominic just loves to be in the mix any way he...

A piece of tiramisu on a plate with a fork going down into it.

The Best Tiramisu Recipe

The BEST tiramisu recipe! Layers of mascarpone custard, espresso and Kahlua-soaked ladyfingers, and cocoa powder make up this traditional Italian dessert.

Two plates with shepherd's pie and the casserole dish in the background.

The Best Shepherd’s Pie Recipe

This Shepherd's Pie recipe is an Irish classic! You can use ground lamb or beef, and the whole casserole is topped with beautifully browned mashed potatoes.

The Weekend Dish: 7/21/2018

Happy Saturday! I hope you had a great week and have some fun things on tap for the weekend. I’m planning to spend the day today in the kitchen working on recipes, and then...

Friday Things

1. The boys and I made banana muffins while Isabelle napped this week. Joseph has actually gotten to the point where he can do a lot of the little tasks – he lined the...

A slice of chocolate chip chiffon cake on a plate with the whole cake on a platter behind it.

Chocolate Chip Chiffon Cake

This classic chiffon cake bakes up tall, fluffy and moist with swirls of grated chocolate creating a marbled effect throughout the cake. The best!

A stack of three lemon bars being sprinkled with powdered sugar.

Easy Lemon Bars

Classic Lemon Bars with a shortbread-style crust and silky smooth, slightly tart, sweet lemon custard on top. All they need is a dusting of powdered sugar!