A perfect recipe for the French classic, quiche Lorraine - a buttery pie crust filled with a savory custard studded with bacon, Gruyere cheese, and chives.
It’s the last weekend of August, oh my! How did we fly through this summer? Where did it go? Are you doing any end of summer projects? Or things to get ready for fall?...
1. Hello, Joseph is apparently now 20 years old all of a sudden. He has also outgrown ALL of his fall/winter clothes from last year with the exception of about three shirts; I better...
Learn how to make homemade pita bread with this simple recipe; I promise it's easier than you think! So much better than store-bought, you can use your pita for sandwiches, gyros, dipping into hummus,...
Happy Saturday to you! I hope that you had a great week and are looking forward to some downtime over the next couple of days. On my list of things to do this weekend...
1. I love when these three sit down and play together, it seriously makes my heart melt. 2. Isabelle is such a tough little girl, it amazes me! When she falls, she rarely melts...
This wonderfully decadent chocolate-walnut bourbon pie, affectionately known as "derby pie" is a Kentucky tradition! Very similar to pecan pie in taste and texture with the addition of chocolate chips and a good splash...
These hush puppies are a Southern classic and this recipe is absolutely the best; a simple batter that comes together quickly and only takes minutes to fry up. A perfect side dish or appetizer...
Happy middle of August! As we roll into the end of summer, I hope that you are continuing to do well, stay healthy, and are enjoying life wherever you are. What a crazy time...
