Hello to you and the weekend! Are your days still running together or do you feel like structure is starting to return to life? Even though we’re still not doing anything except for a...
1. After nearly three months of maintaining Joseph’s current doses for his oral immunotherapy due to Covid, we recently started back again and he hit a HUGE milestone last week – he has reached...
This incredibly simple ice cream sandwich cake with only six ingredients and 10 minutes of active prep time is a perfect no-bake summer dessert. Use store-bought or homemade ice cream sandwiches and layer them...
This old-fashioned strawberry rhubarb pie recipe features a tender, flaky crust and a filling that highlights the delicious combination of sweet strawberries and tart rhubarb with a touch of citrus. Included are tons of...
I want to address a number of the comments that have been left on this site and on other social media accounts associated with Brown Eyed Baker this week. For the past five days,...
I hope that you all have had a good week and that you find some quiet time this weekend for a little rest and relaxation. Wishing you a wonderful couple of days, xo As...
1. I am so saddened by everything happening in the world right now, as I’m sure many of you are, as well. I am praying for everyone’s safety, for peaceful hearts, and that you...
This classic strawberry shortcake recipe is made completely from scratch! It starts with homemade buttermilk biscuits that are topped with a fresh, macerated strawberry filling, and homemade whipped cream. A simple, traditional dessert that...
This classic recipe for peanut butter cookies comes straight from my mom's recipe box, and they are the BEST peanut butter cookies. They are easy to make and stay wonderfully soft. This staple recipe...
