The Weekend Dish: 11/17/2018

Happy Saturday to you! We are STILL without power from Thursday evening due to the ice and snow (well, it’s out as I’m writing this on Friday evening from my in-laws’ couch). I’m hoping...

Friday Things

Happy Friday to you! This is going to be a quick Friday Things… it’s Thursday night and I’m typing from my phone, as we’ve lost power due to ice today, ugh! However, I wanted...

Dessert table in the background with Thanksgiving menu categories written over top.

Our 2018 Thanksgiving Menu

A rundown of everything being served for Thanksgiving, from cocktails and appetizers to how to prepare the turkey, vegetables, side dishes and, of course, dessert!

A collage of gifts for foodies, cooks and bakers.

Holiday Gift Guide For Foodies

If the person you’re shopping for loves to cook or bake, you’ll find something perfect for them in this holiday gift guide for foodies. A collection of some of my favorite items and those...

An overhead shot of a sweet potato pie with whipped cream around the borders.

Homemade Sweet Potato Pie

This Sweet Potato Pie recipe is subtly spiced, has a layer of brown sugar baked onto the crust, and gets a little kick from bourbon.

The Weekend Dish: 11/10/2018

Happy weekend to you! I can’t believe that Thanksgiving is less than two weeks away already! Granted, it falls on the absolute earliest possible day this year, but it totally snuck up on me...

Friday Things

1. Isabelle turned 7 months old this week! This girl is getting so big… so far, she LOVES food, gobbles up all of the yogurt and purees we offer her, and is lunging like...

A collage of four Thanksgiving desserts.

29 Thanksgiving Desserts Worth Saving Room For!

A collection of the BEST Thanksgiving desserts! Everything from classics like pumpkin pie, pecan pie, apple pie & pumpkin rolls, to other seasonal desserts.

Tossing brussels sprouts salad with bacon, pecans and Parmesan cheese.

Shaved Brussels Sprouts Salad with Bacon & Pecans

Shaved Brussels sprouts salad tossed with bacon, chopped pecans and Parmesan cheese. Tossed with a lemon-maple vinaigrette. Perfect for Thanksgiving!

The Weekend Dish: 11/3/2018

Happy November to you! I don’t even know where this year has gone… I feel like I was pregnant with Isabelle approximately one million years ago at this point. But! Satellite radio started Christmas...