Turkey Wild Rice Soup

This super simple turkey wild rice soup will totally transform your turkey leftovers. With the addition of fresh cremini mushrooms and a rich broth, this is sure to be a favorite for years to...

The Weekend Dish: 11/14/2020

Hello and happy middle-of-November to you! We were blessed with some tremendous weather over the last week and had a blast being outside and soaking up the last days of warmth before winter settles...

Friday Things #397

1. My sweet boys and this amazing light 😍 (And hooray for shorts and t-shirts in November!) 2. We had a stretch of absolutely beautiful weather here for the beginning of November and on...

Snowball Cookies

These rich, buttery snowball cookies are a heavenly addition to your holiday cookie trays! This recipe has a shortbread base and is loaded with pecans (or walnuts!), creating a nutty, crunchy cookie, and loads...

Pecan Pralines Recipe

With crunchy roasted pecans, a splash of bourbon, and caramel, these pecan pralines are easy to make and even easier to eat!

Homestyle Chicken Noodle Soup

This classic homemade Chicken Noodle Soup recipe is made from scratch with chicken, vegetables, broth and noodles, and is ready in under an hour.

The Weekend Dish: 11/7/2020

Happy weekend, friends! I hope you are doing well that you are able to rest, recharge, and spend time doing the things you love this weekend. We’re enjoying some beautiful non-November-like weather here, with...

Friday Things #396

1. A Happy belated Halloween from my astronaut, race car driver, and “SUPER Belle” ❤️️ 2. I try to buy whole milk yogurt for the kids whenever possible, but lately it’s been hard to...

Thanksgiving Turkey Cupcakes

These easy-to-make turkey cupcakes are absolutely adorable (and delicious)! It's a great project to do with kids, a fantastic way to use up leftover Halloween candy (and a great excuse to make my favorite...

Buttermilk Pie Recipe

This buttermilk pie is easy to make and boasts a slightly tangy, slightly sweet filling that is smooth and creamy, with a lightly crackled sugary top. This classic, old-fashioned Southern recipe doesn't get nearly...