Friday Things

1. How was your Halloween? Joseph and Dominic got dressed up as pirates, and my husband built them a pirate ship out of a massive Amazon box :) Joseph had so much fun, and...

This Cranberry Pound Cake is wonderfully dense, moist and loaded with fresh cranberries. Topped with a simple orange glaze, it's perfect for the holidays.

39 of My Favorite Thanksgiving Recipes

A roundup full of side dishes and desserts that have been huge favorites for Thanksgiving year after year!

Box decorated in blue and pink for gender reveal.

Gender Reveal!

It’s gender reveal time for baby #3! (Do you have an inkling one way or the other?) The last two times we’ve had to wait until the 20 week ultrasound to find out the...

The Weekend Dish: 10/28/2017

Hello last weekend of October… What?! I’m in serious denial that November is going to be here on Wednesday. I mean, wasn’t it just 4th of July?! Looking at the extended forecast, I think...

Friday Things

1. We had such a fantastic weekend with our friends visiting! The weather was beautiful so we got to enjoy time at the local apple orchard for their fall festival on Saturday. We did...

A side view of Brownie Mosaic Cheesecake

Brownie Mosaic Cheesecake

A luscious cheesecake with cubes of brownies baked right inside, with an Oreo crumb crust and chocolate ganache topping.

Brownie Cake with Cookie Butter Frosting on a serving platter with a slice missing.

Brownie Cake with Cookie Butter Frosting

A fudgy brownie is baked into a cake then topped with Biscoff frosting. An easy dessert perfect for company!

The Weekend Dish: 10/21/2017

Hello and happy Saturday to you! Super quick today because we have friends staying for the weekend and I’m squeezing this in before bed (also, Joseph was up half of last night with a...

Friday Things

1. We watch a lot of sports at our house, so Joseph has been exposed to a ton of them, but the two that he has seemed most interested in is golf (for some...

A plate of Cincinnati chili five way.

Cincinnati Chili

Cincinnati Chili is an easy midwestern classic and total comfort food. Slow simmered for hours and served one of five ways, it's perfect cold weather food!