Friday Things

1. Isabelle is such an incredibly happy little baby. Her face lights up into a huge smile when I poke my head over her crib in the morning, or when I get her from...

Cream Cheese Fruit Dip Recipe

This easy Fruit Dip recipe is the best! Made with just two ingredients - cream cheese and marshmallow creme - it takes only minutes to prepare and is the perfect addition to summer fruit...

Braised Beef with Mushrooms and Cabernet Sauce

Braised Beef with Mushrooms and Cabernet Sauce

Braising is a cooking method I’ve been wanting to try ever since I treated myself to a Le Creuset dutch oven last year. What is braising, you ask? Allow me to provide a quick...

The Best Crème Brûlée Recipe

This Crème Brûlée recipe is easy to make and results in silky-smooth vanilla bean custard covered with a layer of caramelized sugar. A classic recipe perfect for special occasions!

A collage of favorite products - June 2018.

BEB Favorites: June 2018

Welcome to the June installment of BEB favorites! We’re nearing the end of the month, which means it’s time for another BEB favorites! I don’t have AS many things this month, but still a...

The Weekend Dish: 6/23/2018

Happy official first weekend of summer! It always feels so weird that once we hit the first day of summer, the days actually start to get SHORTER. Ideally, they’d keep getting longer until the...

Friday Things

1. Dominic had his first music class yesterday and… he was not terribly fond of it, gah! As soon as we walked in, he started crying and ran to the door to leave. He...

Five strawberry cheesecake bars on a piece of parchment paper.

Strawberry Cheesecake Bars

Strawberry Cheesecake Bars start with a graham cracker crust, a layer of cheesecake, and then a baked strawberry-sour cream layer. A light, delicious, and portable summer dessert!

Assembled strawberry shortcake - split buttermilk biscuit with macerated strawberries and fresh whipped cream.

Easy Strawberry Shortcake Recipe

This Easy Strawberry Shortcake recipe starts with homemade buttermilk biscuits that are topped with fresh, macerated strawberries, and homemade whipped cream. A summer staple!

The Weekend Dish: 6/16/2018

Happy Saturday to you! Even though it feels like we’re in the throes of summer, I guess TECHNICALLY this is the last week of spring. The days here have been beautiful, which I’m enjoying...