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Coconut-Honey Doggie Cake

An easy doggie cake made with only a handful of ingredients and perfect for celebrating your pup's birthday!
Course Dog Food
Cuisine American
Prep 15 minutes
Cook 15 minutes
Cooling time 5 minutes
Total 35 minutes
Servings 1 small cake
Calories 1486 kcal
Author Michelle

Ingredients

  • 3 tablespoons refined coconut oil melted
  • 2 tablespoons honey
  • 3 eggs
  • cup all-purpose flour
  • Yogurt for frosting

Directions

  1. Preheat oven to 350 degrees F. Grease two 7-ounce ramekins; set aside.
  2. In a medium bowl, whisk together the melted coconut oil, honey and eggs. Stir in the flour until totally absorbed.
  3. Divide the batter between the two ramekins and baked until lightly browned and firm when pressed in the center, 15 to 20 minutes.
  4. Cool in the ramekins, then remove them and fill and frost with plain yogurt. Serve!

Recipe Notes

Note: The original recipe called for almond flour, which would be healthier for your pup, but I avoid baking with nut products at home with Joseph. So feel free to substitute almond flour for the all-purpose flour if you'd like! No need to adjust anything else.

Nutrition Facts
Coconut-Honey Doggie Cake
Amount Per Serving
Calories 1486 Calories from Fat 513
% Daily Value*
Fat 57g88%
Saturated Fat 41g256%
Cholesterol 493mg164%
Sodium 202mg9%
Potassium 416mg12%
Carbohydrates 203g68%
Fiber 5g21%
Sugar 36g40%
Protein 40g80%
Vitamin A 715IU14%
Calcium 131mg13%
Iron 12.5mg69%
* Percent Daily Values are based on a 2000 calorie diet.