Print
Bourbon-Brown Sugar Bacon | browneyedbaker.com

Bourbon-Brown Sugar Bacon

Bacon is baked in the oven in a bourbon and brown sugar glaze.
Course Breakfast
Cuisine American
Prep 10 minutes
Cook 30 minutes
Total 40 minutes
Servings 8 to 10 slices of bacon
Calories 111 kcal
Author Michelle

Ingredients

  • 8 to 10 slices of bacon however many will fit on your baking sheet
  • 2 tablespoons bourbon
  • 2 tablespoons light brown sugar
US Customary - Metric

Directions

  1. Preheat oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper.
  2. Lay the slices of bacon down on the baking sheet, as many as will fit.
  3. Using a pastry brush, brush the bourbon evenly over the slices of bacon. Sprinkle the brown sugar evenly over the bacon.
  4. Bake for 25 to 30 minutes, or until the bacon is dark brown and crispy. Using tongs, remove to a paper towel-lined plate and allow to cool for 10 minutes before serving.

Recipe Notes

Nutritional values are based on one slice

Nutrition Facts
Bourbon-Brown Sugar Bacon
Amount Per Serving
Calories 111 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 14mg5%
Sodium 146mg6%
Potassium 43mg1%
Carbohydrates 3g1%
Sugar 2g2%
Protein 2g4%
Vitamin A 10IU0%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.