Bourbon-Brown Sugar Bacon
Bacon is baked in the oven in a bourbon and brown sugar glaze.
Prep 10 minutes
Cook 30 minutes
Total 40 minutes
Servings 8 to 10 slices of bacon
Calories 111 kcal
Ingredients
- 8 to 10 slices of bacon however many will fit on your baking sheet
- 2 tablespoons bourbon
- 2 tablespoons light brown sugar
Directions
- Preheat oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper.
- Lay the slices of bacon down on the baking sheet, as many as will fit.
- Using a pastry brush, brush the bourbon evenly over the slices of bacon. Sprinkle the brown sugar evenly over the bacon.
- Bake for 25 to 30 minutes, or until the bacon is dark brown and crispy. Using tongs, remove to a paper towel-lined plate and allow to cool for 10 minutes before serving.
Recipe Notes
Nutritional values are based on one slice
Nutrition Facts
Bourbon-Brown Sugar Bacon
Amount Per Serving
Calories 111 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 14mg 5%
Sodium 146mg 6%
Potassium 43mg 1%
Total Carbohydrates 3g 1%
Sugars 2g
Protein 2g 4%
Vitamin A 0.2%
Calcium 0.2%
Iron 0.5%
* Percent Daily Values are based on a 2000 calorie diet.