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Cookies and Cream Rice Krispies Treats

Huge, bakery-style Rice Krispies treats loaded with chopped Oreo cookies.
Course Snack
Cuisine American
Prep 5 minutes
Cook 5 minutes
Total 10 minutes
Servings 24 treats
Calories 178 kcal
Author Michelle

Ingredients

  • ½ cup unsalted butter
  • 8 cups miniature marshmallows
  • 10 cups Rice Krispies cereal
  • 20 Double Stuff Oreo Cookies coarsely chopped
US Customary - Metric

Directions

  1. Grease a 9x13-inch pan; set aside.
  2. Melt the butter in a large pot over medium-low heat. Add the marshmallows and stir until completely melted. Reduce the heat to low and stir in the Rice Krispies, then fold in the chopped Oreo cookies.
  3. Turn the mixture into the prepared pan and press into an even layer. Allow to set at room temperature until firm, 30 minutes to 1 hour. Cut into squares and serve. Store leftovers at room temperature in an airtight container for up to 4 days.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Cookies and Cream Rice Krispies Treats
Amount Per Serving
Calories 178 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 10mg3%
Sodium 121mg5%
Potassium 36mg1%
Carbohydrates 30g10%
Sugar 14g16%
Protein 1g2%
Vitamin A 895IU18%
Vitamin C 7.4mg9%
Calcium 4mg0%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.