In a large pot, combine the apple cider, apple slices, orange slices, ginger slices and cinnamon sticks. Bring to a boil over high heat, then reduce heat and simmer for 5 minutes. Remove from heat and stir in the rum.
Notes
Note: The apple cider mixture can be kept warm over low heat for up to 2 hours before adding the rum and serving.Nutritional values are based on one drink