Lamb Gyros Recipe

A recipe for making lamb gyro meat at home. It's easy and tastes like some of my favorite take-out places!
Course Main Course
Cuisine American, Turkish
Prep 1 hour 15 minutes
Cook 35 minutes
Resting time 15 minutes
Total 2 hours 5 minutes
Servings 4 to 6 servings
Calories 607 kcal
Author Michelle


For the Gyro Meat:

  • 1 pound ground lamb
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons fresh oregano leaves
  • ½ yellow onion cut into 1-inch chunks
  • 1 clove garlic sliced
  • 3 ounces slab bacon or 5 slices sliced bacon, cut into ½-inch pieces

To Serve:

  • Pocketless pita bread
  • Tzatziki Sauce
  • Tomato coarsely chopped
  • Yellow onion thinly sliced
US Customary - Metric


  1. Make the Gyro Meat: In a medium bowl, combine the ground lamb, salt, pepper and oregano leaves with your hands, mixing until all of the seasonings have been evenly distributed. Cover and refrigerate for at least 1 hour, or overnight.
  2. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the onion, garlic and bacon. Process until a smooth puree is formed, 30 seconds to 1 minute, scraping down the sides of the bowl as necessary.
  3. Line a rimmed baking sheet with aluminum foil. With moistened hands, shape the lamb mixture into a rectangle about 8 inches long and 5 inches wide. Bake until the center of the loaf reaches 155 degrees F on an instant-read thermometer, 30 to 35 minutes. Remove from the oven and allow to rest for 15 minutes.
  4. Adjust the oven rack to the highest position (1½ to 2 inches below broiler element) and preheat broiler. Slice the loaf of lamb meat crosswise into very thin pieces (they should be about ⅛-inch thick; no more than ¼-inch thick). Lay the strips on a rimmed baking sheet lined with aluminum foil and broil until edges are browned and crispy, 2 to 4 minutes. (I did this in two batches, as I couldn't fit all of the sliced meat on one baking sheet.) Be sure to keep an eye on it, as the broiler works quickly!
  5. Serve the Gyros: Warm up the bread either in the microwave (30 seconds), on the stovetop or in the oven. Top each with ¼ cup of tzatziki sauce, chopped tomatoes, sliced onions and gyro meat. Wrap with foil and serve.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Lamb Gyros Recipe
Amount Per Serving
Calories 607 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 14g88%
Cholesterol 97mg32%
Sodium 1507mg66%
Potassium 598mg17%
Carbohydrates 40g13%
Fiber 3g13%
Sugar 3g3%
Protein 28g56%
Vitamin A 575IU12%
Vitamin C 11.7mg14%
Calcium 130mg13%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.