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Veggie Pizza Appetizer
A nostalgic recipe for Veggie Pizza - a cold appetizer that my mom made for countless parties. A crescent roll crust is topped with seasoned sour cream and chopped vegetables.
Prep 15 minutes
Cook 11 minutes
Total 30 minutes
Servings 15 to 20 servings
Calories 131 kcal
Ingredients
- 2 tubes refrigerated crescent rolls
- 16 ounces sour cream
- 1 ounce Hidden Valley Ranch seasoning packet
- ½ cup shredded cheddar cheese
- ½ cup chopped carrots
- ½ cup chopped broccoli
- ¼ cup chopped black olives
Directions
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Preheat oven to 375 degrees F.
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Unroll the crescent rolls and press into a 10x15-inch pan (or place on a parchment paper-lined cookie sheet), making sure to seal any seams. Bake for until puffed and golden brown, 11 to 13 minutes. Place the pan on a wire rack to cool completely.
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In a small bowl, stir together the sour cream and seasoning packet until completely combined. Spread in an even layer over the cooled crust. Top with the shredded cheese and chopped carrots, broccoli and olives. Refrigerate until ready to serve.
Recipe Notes
Nutritional values are based on one serving
Nutrition Facts
Veggie Pizza Appetizer
Amount Per Serving
Calories 131
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 19mg6%
Sodium 191mg8%
Potassium 93mg3%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 1000IU20%
Vitamin C 3.2mg4%
Calcium 95mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.