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Homemade Baileys Irish Cream
Print Recipe
An incredibly easy recipe for making your own Baileys Irish Cream at home!
Course
Drinks
Cuisine
American, Irish
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
34
ounces
Calories
94
Author
Michelle
Ingredients
1⅔
cups
Jameson Irish whiskey
1
cup
half & half or heavy cream
14
ounce
canned sweetened condensed milk
2
tablespoons
chocolate syrup
2
teaspoons
vanilla extract
1
teaspoon
instant coffee
US
-
Metric
Instructions
Combine all ingredients in a blender and puree on high speed for 30 seconds.
Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months. Shake well before using.
Notes
Nutritional values are based on one ounce
Nutrition
Calories:
94
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
13
mg
|
Sodium:
18
mg
|
Potassium:
52
mg
|
Sugar:
6
g
|
Vitamin A:
135
IU
|
Vitamin C:
0.3
mg
|
Calcium:
38
mg
|
Iron:
0.1
mg