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Bourbon-Brown Sugar Bacon | browneyedbaker.com

Bourbon-Brown Sugar Bacon

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Bacon is baked in the oven in a bourbon and brown sugar glaze.
Course Breakfast
Cuisine American
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 8 to 10 slices of bacon
Calories 111
Author Michelle


  • 8 to 10 slices of bacon however many will fit on your baking sheet
  • 2 tablespoons bourbon
  • 2 tablespoons light brown sugar


  • Preheat oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper.
  • Lay the slices of bacon down on the baking sheet, as many as will fit.
  • Using a pastry brush, brush the bourbon evenly over the slices of bacon. Sprinkle the brown sugar evenly over the bacon.
  • Bake for 25 to 30 minutes, or until the bacon is dark brown and crispy. Using tongs, remove to a paper towel-lined plate and allow to cool for 10 minutes before serving.


Nutritional values are based on one slice


Calories: 111kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 146mg | Potassium: 43mg | Sugar: 2g | Vitamin A: 10IU | Calcium: 2mg | Iron: 0.1mg