My grandma's easy and delicious pizzelle recipe for the classic Italian cookie. Lightly sweetened and flavored with vanilla and whiskey (with options for anise and other flavors), they are wonderfully crisp and buttery, and...
These perfectly chewy, buttery M&M cookies are quick to make (no chilling required) and easy to eat! Great for making ahead, with a simple recipe that is fun for bakers of all ages! A...
This easy recipe (seriously - it only takes 10 minutes to prep!) becomes a go-to as soon as fall rolls around. Made with canned pumpkin, this quick bread is moist, with the perfect amount...
If you're carving pumpkins, save those seeds that get scraped out and make these delicious crunchy roasted pumpkin seeds. This is an easy, basic method with three seasoning recipes included... use any of them...
This super easy banoffee pie is made with a graham cracker crust, sliced bananas, dulce de leche, coffee whipped cream, and topped with chopped peanuts. It is a positively addicting dessert!
My grandma's recipe for biscotti - classic twice-baked Italian cookies that are first shaped like a slab or flat log and baked, then sliced diagonally and baked again - is the best!
