Homemade Sweet Potato Pie
This Sweet Potato Pie recipe is subtly spiced, has a layer of brown sugar baked onto the crust, and gets a little kick from bourbon.
How to Blind Bake Pie Crust
Blind baking your pie crust can feel intimidating but this simple process can help you get the perfect pie just in time for the holidays!
Grandma’s Pizzelle Recipe
My grandma's easy and delicious pizzelle recipe for the classic Italian cookie. Lightly sweetened and flavored with vanilla and whiskey (with options for anise and other flavors), they are wonderfully crisp and buttery, and...
The Best Dutch Apple Pie Recipe
A Dutch apple pie with a perfectly cooked apple filling, flaky crust, and tons of crumble topping. The perfect fall dessert!
Super Soft and Chewy M&M Cookies
These perfectly chewy, buttery M&M cookies are quick to make (no chilling required) and easy to eat! Great for making ahead, with a simple recipe that is fun for bakers of all ages! A...
Easy Pumpkin Bread
This easy recipe (seriously - it only takes 10 minutes to prep!) becomes a go-to as soon as fall rolls around. Made with canned pumpkin, this quick bread is moist, with the perfect amount...
Homemade Caramel Apples
Simple homemade recipe for classic caramel apples using a sauce made from scratch and tons of ideas for garnishing!
How to Roast Pumpkin Seeds (with 3 Recipes!)
If you're carving pumpkins, save those seeds that get scraped out and make these delicious crunchy roasted pumpkin seeds. This is an easy, basic method with three seasoning recipes included... use any of them...
The Perfect Pumpkin Pie Recipe
A classic pumpkin pie recipe - smooth, creamy, and just moderately spiced. The best pumpkin pie you'll ever eat!
Cut-Out Sugar Cookies
The BEST cut-out sugar cookies! No softening butter, no chilling dough, they bake up super soft and never spread. Your go-to recipe!
Banoffee Pie Recipe
This super easy banoffee pie is made with a graham cracker crust, sliced bananas, dulce de leche, coffee whipped cream, and topped with chopped peanuts. It is a positively addicting dessert!
Grandma’s Biscotti Recipe
My grandma's recipe for biscotti - classic twice-baked Italian cookies that are first shaped like a slab or flat log and baked, then sliced diagonally and baked again - is the best!