This super simple turkey wild rice soup will totally transform your turkey leftovers. With the addition of fresh cremini mushrooms and a rich broth, this is sure to be a favorite for years to...
These rich, buttery snowball cookies are a heavenly addition to your holiday cookie trays! This recipe has a shortbread base and is loaded with pecans (or walnuts!), creating a nutty, crunchy cookie, and loads...
These easy-to-make turkey cupcakes are absolutely adorable (and delicious)! It's a great project to do with kids, a fantastic way to use up leftover Halloween candy (and a great excuse to make my favorite...
This buttermilk pie is easy to make and boasts a slightly tangy, slightly sweet filling that is smooth and creamy, with a lightly crackled sugary top. This classic, old-fashioned Southern recipe doesn't get nearly...
This perfectly decadent pumpkin cheesecake has a gingersnap crust and a thick, creamy filling. Using common pantry items, boxed cookies, and canned pumpkin, this delicious recipe is a simple crowd-pleaser!
I’m super excited to announce a new (free!) email series that I just launched called The Ultimate Guide to Making Your Thanksgiving Dinner Easy as Pie. You may have seen a new notification about it...
This homemade hot chocolate mix takes five minutes to prep, is easy to store, and makes a super-rich cup. It's easy to gift and simple enough for little chefs to make!
This quick and easy fudge recipe is made with chocolate chips and sweetened condensed milk. Options are included for using marshmallows and the microwave!
