Pineapple-Bourbon Sweet Potato Casserole

A spiced sweet potato casserole with crushed pineapple and bourbon, as well as a homemade marshmallow creme topping.
Course Side Dish
Cuisine American
Prep 20 minutes
Cook 2 hours
Total 2 hours 20 minutes
Servings 12 to 16 servings
Calories 309 kcal
Author Michelle


  • pounds sweet potatoes about 6 jumbo sweet potatoes
  • ½ cup dark brown sugar
  • ¼ cup bourbon
  • ¼ cup unsalted butter melted
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground allspice
  • ½ teaspoon freshly grated nutmeg
  • ½ teaspoon ground black pepper
  • 2 eggs
  • 8 ounce canned crushed pineapple, undrained
  • ½ batch homemade marshmallow creme
US Customary - Metric


  1. Preheat oven to 350 degrees F. Place potatoes on a foil-lined, rimmed baking sheet and bake until tender, about 1½ hours. Once cool enough to handle, remove the peels (they should just slide right off).
  2. Add the peeled sweet potatoes to a food processor along with the brown sugar, bourbon, melted butter, salt, cinnamon, ginger, allspice, nutmeg, pepper, eggs, and pineapple. Puree the mixture until completely smooth, scraping the sides of the bowl once or twice if needed.
  3. Transfer the sweet potato mixture to a 3-quart baking dish and bake until heated through, about 25 minutes. Remove from the oven and spread with the marshmallow creme. Put the broiler on high and return the baking dish to the oven. Broil until lightly browned, about 2 minutes.

Recipe Notes


Nutritional values are based on one serving

Nutrition Facts
Pineapple-Bourbon Sweet Potato Casserole
Amount Per Serving
Calories 309 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 37mg12%
Sodium 322mg14%
Potassium 746mg21%
Carbohydrates 61g20%
Fiber 6g25%
Sugar 25g28%
Protein 4g8%
Vitamin A 29660IU593%
Vitamin C 6.8mg8%
Calcium 82mg8%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.