Pineapple-Bourbon Sweet Potato Casserole

A spiced sweet potato casserole with crushed pineapple and bourbon, as well as a homemade marshmallow creme topping.

Pineapple-Bourbon Sweet Potato Casserole with Homemade Marshmallow Creme Topping | https://www.browneyedbaker.com/pineapple-bourbon-sweet-potato-casserole

Yes, this casserole is every bit as delicious as it sounds.

I made this sweet potato casserole for Thanksgiving two years ago, and it was a massive hit. I skipped it last year because of the bourbon (Joseph was still swimming around in my belly), but I had to share it with you before Thanksgiving this year! This is my favorite sweet potato casserole that I’ve had to date… it’s not sickeningly sweet like a lot of them tend to be, it’s moderately spiced and the pineapple gives such a fantastic punch of flavor that is both unexpected and totally amazing.

Pineapple-Bourbon Sweet Potato Casserole with Homemade Marshmallow Creme Topping | https://www.browneyedbaker.com/pineapple-bourbon-sweet-potato-casserole

In addition to being totally delicious, I love how incredibly easy this casserole is to throw together. The most time consuming part is waiting for the sweet potatoes to bake in the oven. You could probably cheat and used canned sweet potatoes, but you’ll definitely be missing out on the wonderfully intense flavor of fresh sweet potatoes.

When I originally made this, I used my homemade marshmallow creme for the topping, but you could use store-bought marshmallow creme if you’d like, or even scatter whole marshmallows on top.

Pineapple-Bourbon Sweet Potato Casserole with Homemade Marshmallow Creme Topping | https://www.browneyedbaker.com/pineapple-bourbon-sweet-potato-casserole

If you’re looking for a unique twist on sweet potato casserole for Thanksgiving, give this one a try. You’ll probably have guests fighting over the leftovers!

Pineapple-Bourbon Sweet Potato Casserole with Homemade Marshmallow Creme Topping | https://www.browneyedbaker.com/pineapple-bourbon-sweet-potato-casserole

Four years ago: Sausage, Fig and Cranberry Stuffing
Six years ago: Chocolate-Covered Peanut Butter Crisp Squares

Pineapple-Bourbon Sweet Potato Casserole

Servings 12 to 16 servings
Prep 20 minutes
Cook 2 hours
Total 2 hours 20 minutes
Course:Side Dish
Cuisine:American
Author: Michelle
A spiced sweet potato casserole with crushed pineapple and bourbon, as well as a homemade marshmallow creme topping.

Ingredients:

  • pounds
    sweet potatoes
    (about 6 jumbo sweet potatoes)
  • ½
    cup
    dark brown sugar
  • ¼
    cup
    bourbon
  • ¼
    cup
    unsalted butter
    (melted)
  • 1
    teaspoon
    kosher salt
  • 1
    teaspoon
    ground cinnamon
  • 1
    teaspoon
    ground ginger
  • ½
    teaspoon
    ground allspice
  • ½
    teaspoon
    freshly grated nutmeg
  • ½
    teaspoon
    ground black pepper
  • 2
    eggs
  • 8
    ounce
    canned crushed pineapple, undrained
  • ½

Directions:

  1. Preheat oven to 350 degrees F. Place potatoes on a foil-lined, rimmed baking sheet and bake until tender, about 1½ hours. Once cool enough to handle, remove the peels (they should just slide right off).
  2. Add the peeled sweet potatoes to a food processor along with the brown sugar, bourbon, melted butter, salt, cinnamon, ginger, allspice, nutmeg, pepper, eggs, and pineapple. Puree the mixture until completely smooth, scraping the sides of the bowl once or twice if needed.
  3. Transfer the sweet potato mixture to a 3-quart baking dish and bake until heated through, about 25 minutes. Remove from the oven and spread with the marshmallow creme. Put the broiler on high and return the baking dish to the oven. Broil until lightly browned, about 2 minutes.

Recipe Notes:

Notes:
  • You can use canned sweet potatoes that have been drained in place of fresh sweet potatoes. If you do this, put them straight into the food processor, no baking required. Easier, but not quite as flavorful!
  • You can omit the bourbon if you'd like.
  • The homemade marshmallow creme can be replaced with a store-bought version or even marshmallows.
  • You can use a kitchen torch to toast the marshmallow topping instead of broiling.
Nutritional values are based on one serving

Nutrition:

Calories: 309kcal
Fat: 4g
Saturated fat: 2g
Cholesterol: 37mg
Sodium: 322mg
Potassium: 746mg
Carbohydrates: 61g
Fiber: 6g
Sugar: 25g
Protein: 4g
Vitamin A: 593.2%
Vitamin C: 8.2%
Calcium: 8.2%
Iron: 8.8%

Did you make this recipe?

Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!