This easy-to-make taco dip comes together in 10 minutes with a few fresh ingredients. Perfect for dipping, dunking, and scooping, this dip is sure to be a hit!
In a medium bowl, whisk together the sour cream, mayonnaise and taco seasoning until thoroughly blended.
Spread in a square casserole dish. Top with the shredded lettuce, chopped tomato, and shredded cheese. Refrigerate until ready to serve. Leftovers can be stored, covered, in the refrigerator for up to 3 days.
Nutritional values are based on one serving