Roasted Red Pepper Hummus

Last summer, when trying to decide what we wanted to do for a wedding, my husband and I knew we wanted to go low-key and finally decided on a...

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91 of My Essential Ingredients: How To Stock a Baking Pantry |

109 of My Essential Ingredients: How to Stock Your Baking Pantry

Thank you to everyone who took the time to share feedback on Monday’s post about what you’d like to...

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Zingerman’s Black Magic Brownies

A couple of weeks ago, a reader, Wendy, asked me on Facebook if I had ever made Zingerman’s Black Magic Brownies. I had to admit that I’d never heard...

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BEB Reader Feedback Survey

I was super excited about a new zucchini bread recipe yesterday, and then this happened… That wasn’t supposed to happen. Oof. So, I thought I would use the void...

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The Weekend Dish: 11/15/2014

The Weekend Dish: 8/16/2014

Happy weekend! I’m not sure what it’s been like in your neck of the woods, but it’s been feeling like straight-up fall here in Pittsburgh this week. I have...

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Sunrise at the beach

Friday Things

1. Today is mine and my Chief Culinary Consultant’s 1st anniversary! I can’t believe that’s it’s already been a year since we headed to the beach to say “I do.” We’ve...

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Overnight Chilled Plum-Oatmeal Pudding

I have been a long-time lover of oatmeal since I was a kid. While I know a lot of people find it to be bland or mushy, I was...

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