Hatch Chile Mac and Cheese

Hatch Chile Mac and Cheese - Perfectly cheesy with a kick! | http://www.browneyedbaker.com/hatch-chile-mac-and-cheese/

Believe it or not, the first time I got my hands on Hatch chiles was at the end of last summer. While I had heard of them for the longest time, there wasn’t a grocery store near me that carried them when they were in season. Then, after moving about 30 minutes away the year that my husband and I got married, I finally found a grocery store that went all-in on Hatch chile season! For a few weeks at the end of August and beginning of September, not only do they stock enormous piles of Hatch chiles in the store, but on the weekend, they roast them outside the front of the store, so you can buy them raw or roasted. It’s chile heaven!

I did my annual stock up last weekend and one of the first things I wanted to make was a fantastic macaroni and cheese loaded with Hatch chiles.

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The Weekend Dish: 8/29/2015


Happy last-weekend-of-August!

I hope yours is off to a fantastic start! I’m pretty excited about our Sunday dinner tomorrow – we’re going a little rogue and having a taco bar! It’s been ages since I’ve had tacos and I already can’t wait to dig in.

As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!

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Joseph David - 7 months old! | browneyedbaker.com

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