This Grasshopper Chocolate Bark combines the chocolate and mint flavors from the famous cocktail without the alcohol – perfect for a St. Patrick’s Day party!
I have been head-over-heels in love with chocolate bark since I discovered peppermint bark over ten years ago. It’s become a Christmas tradition in my kitchen, and I have since added tons of different variations to my repertoire (some favorites include toffee pretzel bark, cake batter & sprinkles, and leftover Halloween candy bark).
This grasshopper chocolate bark was inspired by the classic drink that features green crème de menthe and white crème de cacao for a wonderfully smooth chocolate-mint cocktail. If you want an easy sweet (and green!) treat for St. Patrick’s Day, look no further!
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The best cheesecake recipe loaded with chunks of chocolate chip cookie dough and mini chocolate chips - a cookie dough lover's dream!