Caramel Apple Bundt Cake

Caramel Apple Bundt Cake - An easy cake recipe baked up in a gorgeous Bundt pan, and topped with a perfect caramel glaze.

Caramel Apple Bundt Cake – An easy cake recipe baked up in a gorgeous Bundt pan, and topped with a perfect caramel glaze.

Caramel Apple Bundt Cake - An easy cake recipe baked up in a gorgeous Bundt pan, and topped with a perfect caramel glaze.

This caramel apple cake is super simple, absolutely delicious, and perfect for fall. It’s also one of the very first cakes I ever made on my own as an adult. When I was shortly out of college and just learning to cook and bake on my own, I leaned heavily on easy semi-homemade recipes, and loved the Kraft Food & Family magazine.

One Saturday, my mom had my grandparents over for lunch and I wanted to make dessert. It was in September or October, and I immediately pulled out some issues of the magazine and found this cake. I baked it up (my first Bundt!), served it, and it was a huge hit with everyone. That little recipe clipping has followed me through four moves and I thought it was high time I shared it with you!

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Baking Basics: Stocking Your Freezer with Make-Ahead Meals

How to Stock Your Freezer with Make-Ahead Freezer Meals - Favorite recipes and tips on keeping everything fresh!

It’s about that time again! My due date is exactly a week away and I’m starting to get slightly anxious, eeeeek. Right before Joseph was born, my mom made a ton of food to stash in our freezer, and it was a huge lifesaver. Especially since I was recovering from an unplanned c-section, just being able to throw some baked ziti into the oven or heat up a batch of chili was amazing.

My mom just spent two weeks in Montreal for work, flew home on Friday night, and then proceeded to spend all day Saturday in the kitchen. On Sunday she showed up to our house with trays of baked ziti, meatloaves and pasta sauce to stash in the freezer, and then said she was going to be making chili, soup and breaded chicken over the next week. So basically, my mom is awesome times a thousand.

While this isn’t exactly a “baking basics”, it’s certainly a food basics and it seemed like a great time to talk about some of my favorite freezer meals and¬†some tips on how to keep your frozen meals as fresh as possible.

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Game Day Dip

This game day dip is perfect football food – only 5 ingredients and you throw them all in the slow cooker! An easy, cheesy dip! Are you totally immersed...

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The Weekend Dish: 9/24/2016

Happy, happy weekend to you! I’m thrilled because it looks like there will FINALLY be a break in the hot weather, and I hope it’s for good! This very...

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Duke - September 2016

Friday Things

(How funny is this picture? It looks like Joseph is doing some sort of serious choreography routine… I’m pretty sure he was getting ready to run after Duke.) 1....

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Salted Caramel Chocolate Chip Cookie Bars

Salted Caramel Chocolate Chip Cookie Bars РA layer of salted caramel sauce is sandwiched between layers of a favorite chocolate chip cookie dough recipe, then topped with a sprinkle...

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Pear Crisp

This pear crisp is the perfect fall dessert – incredibly quick and easy, not too sweet, and full of juicy, ripe pears. When it comes to fall baking, I...

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