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Salted Espresso Oatmeal Chocolate Chip Cookies

Many of you know that my quest for the perfect chocolate chip cookie ended years ago when I discovered the Thick and Chewy Chocolate Chip Cookie recipe. It’s the...

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Zucchini Cornbread

Zucchini Cornbread

My mom and planted a garden this year, and it’s just a tiny bit possible that we may have planted a few too many plants. We currently have an...

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Strawberry Cupcakes with Strawberry Meringue Buttercream

Happy 4th of July! I hope you have a fun day planned with lots of food, fireworks and fun with friends and family. If you’re looking for a last-minute...

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Blueberry-Lemon Buttermilk Bundt Cake

I positively adore Bundt cakes. They’re simple and classic… easy, yet impressive. They’re supremely moist, and the flavor varieties are absolutely limitless. I’ve made rum cake, honey cake and root beer...

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Most Popular Cookbooks & Kitchen Equipment [Spring 2012]

Most Popular Cookbooks & Kitchen Equipment [Spring 2012]

Can you believe that this year is already halfway over?! I’m still pinching myself; I’m in total disbelief that it’s already July! You know what that means, though –...

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The Weekend Dish

The Weekend Dish: 6/30/2012

Happy weekend! What a sweltering weekend it’s turning out to be, right?! This past week I made the first garden harvest – three zucchini! There are at least two...

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Cherry Pie

I’ve made some delicious pies with bright and bold flavors lately (see coconut cream and key lime), but there’s one main problem. Those pies only have one crust, on the bottom, and...

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