How To Make Rye Sour Starter (for Jewish Rye Bread)

How To Make Rye Sour Starter (for Jewish Rye Bread)

As they say, the third time’s the charm. Or, is it the fourth? Fifth? I have been at odds with rye bread for years now. Years.¬†After enjoying a fresh...

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Gooey Butter Cake

Gooey Butter Cake

It’s the week after Valentine’s Day, so I’m guessing that there might be more than a few of us who are slowly crawling out of a chocolate coma. There...

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The Weekend Dish: 11/15/2014

The Weekend Dish: 2/16/2013

Happy weekend! I hope you all had a great week and that your Saturday is off to a nice, relaxing start! My Chief Culinary Consultant and I kicked it...

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Friday Things

Friday Things

1. Happy belated Valentine’s Day! I had a wonderfully delicious and gorgeous day! Not pictured: a fantastic breakfast sandwich to kick off the day, and a phenomenal dinner with...

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Flourless Chocolate Cake

Flourless Chocolate Cake

Happy Valentine’s Day! Whether you believe in the holiday of love or not, I think there’s one thing we can all agree on… chocolate! I don’t ever need an...

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140 Valentine's Day Recipes

Red Velvet Poke Cake

Poke cakes have been around for a long, long time. I remember getting recipes for different versions through email “recipe exchanges” back in the early 2000’s. That’s when they...

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Chocolate Sugar Cookies

Chocolate Sugar Cookies

I have adored sugar cookies since I was a kid. There’s just something about those super soft, incredibly buttery cookies that did me in. Icing was always nice, but...

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