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Pumpkin Blondies

Happy Halloween! It’s hard to believe that it’s already the last day of October; talk about time flying! When we ushered in October I had only been back home...

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Apple Fritter Doughnuts

A few weeks ago when I made the pumpkin doughnut muffins, I talked about my lack of doughnut consumption while growing up. I guess you could say I’m trying...

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ANNOUNCEMENT: New Site Design + New Features on BrownEyedBaker.com!

ANNOUNCEMENT: New Site Design + New Features on BrownEyedBaker.com!

If you visit the site regularly, you’ve probably seen some changes here over the last week or so. (If you usually read new content through an RSS reader or...

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The Weekend Dish

The Weekend Dish 10/27/2012

Happy weekend, everyone! Can you believe that we might actually get some Halloween snow in some areas of the country?! If you’re in the path of this massive Frankenstorm,...

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Friday Stuff n’ Things

Friday Stuff n’ Things

1. Last week, my Chief Culinary Consultant and I took a walk around a local park on a particularly gorgeous day. The sun was bright and warm, and the...

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Monte Cristo Sandwich

Earlier this week, I asked my Chief Culinary Consultant if he was hungry for anything in particular. He thought for a few minutes, and then suggested some Monte Cristo...

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Pumpkin Seed Brittle with Vanilla Bean and Cardamom

When I was a kid, the next best thing to going trick-or-treating and bringing home a huge haul of candy was pumpkin-carving night at home. We would go out...

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