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Moussaka

I have a very special place in my heart for moussaka. Almost four years ago, I made my very first trip to visit my Chief Culinary Consultant in DC...

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Homemade Clif Bars (No-Bake!)

I had been in the dark about Clif Bars until just a couple of months ago. I had heard of them, but I typically don’t buy bars like that,...

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GIVEAWAY: Breville Sous Chef Food Processor!

UPDATE: The winner of the Breville Sous Chef Food Processor is: #50 – Ashley. Her comment about being a Facebook follower was the winner, but this was the last thing...

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The Weekend Dish

The Weekend Dish 9/15/2012

Happy weekend, everyone! I hope you’ve had a fabulous week and are ready to take full advantage of the weekend. I’m still kicking around down in Florida; we have...

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Friday Stuff n’ Things: Florida, Part II

We’ve been in Florida for two full weeks now and have another week to enjoy the warm weather before moving our road trip north to Washington, DC for a...

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Oatmeal-Raisin Ice Cream

Just because we’ve jumped the seasonal fence and have ended up on the other side of Labor Day where it’s taboo to wear white, it certainly doesn’t mean that...

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Baklava

A number of years ago, I was visiting my Chief Culinary Consultant for the weekend in DC when we decided to do some outlet shopping in Virginia. We took...

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