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Monte Cristo Sandwich

Earlier this week, I asked my Chief Culinary Consultant if he was hungry for anything in particular. He thought for a few minutes, and then suggested some Monte Cristo...

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Pumpkin Seed Brittle with Vanilla Bean and Cardamom

When I was a kid, the next best thing to going trick-or-treating and bringing home a huge haul of candy was pumpkin-carving night at home. We would go out...

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Maple Pumpkin Cheesecake Bars

Earlier this month, when I made a batch of maple-walnut ice cream, I mentioned how any mention of maple reminds of a classic episodes of Friends, as well as...

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15 Recipes for Halloween Candy

15 Recipes for Halloween Candy

I haven’t gone trick-or-treating in at least two decades, but my affinity for all types of candy has never waned. As a kid, I would come back from trick-or-treating...

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The Weekend Dish

The Weekend Dish: 10/20/2012

Happy weekend to you! I hope you’ve had a fabulous week; it’s been a pretty busy one over here at Brown Eyed Baker headquarters (otherwise known as my kitchen,...

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Salted Caramel Apple Cheesecake Dip

I was never big into caramel apples when I was a kid, or even much as an adult, until a couple of years ago when my Chief Culinary Consultant...

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A Chocolate Chip Cookie Throwdown!

I have always loved chocolate chip cookies, but most specifically, chewy chocolate chip cookies. As a teenager, I ate way, way more than my fair share of Soft Batch...

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