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Crab Cakes with Rémoulade Sauce

Let’s talk a little Christmas in June, shall we? Most families have special holiday traditions, and like many typical Italian families, our traditions have always centered primarily around Christmas...

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Hot Fudge Sauce

This hot fudge sauce was 100% impromptu and perhaps one of the best decisions that I have ever made at 9:45pm on a random Saturday night. This past Saturday...

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The Weekend Dish

The Weekend Dish: 6/9/2012

Happy weekend! I hope you have something fabulous planned for this first full weekend of summer! All the rain we’ve been having here seems to have caused the garden...

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Sausage, Mozzarella & Basil Stuffed Peppers

Sausage, Mozzarella & Basil Stuffed Peppers

My grandma loved stuffing any vegetable that she could get her hands on. She routinely made stuffed peppers, stuffed zucchini and stuffed eggplant, to name a few. I imagine...

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Mojito Cupcakes

Remember yesterday when we were talking about hamburger buns, and I mentioned that I’m very much a “meat and potatoes” kind of girl? Well, along those same lines, I’m...

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Hamburger Buns

I am definitely a “meat and potatoes” kind of girl. Given the choice of chicken, beef or fish, I’ll choose beef every day of the week and twice on...

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Fresh Fruit Tart with Pastry Cream

One of my favorite things about summer is all of the fresh fruit that’s readily available. I’m not the best when it comes to eating a healthy amount of...

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