This past Saturday my golden retriever, Einstein, celebrated his 5th birthday. And boy, did he do it in style. Doing it in style in dog-speak means gorging on as many treats as you...
These cookies are an absolutely brilliant invention – you take a relatively “plain” cookie base and then throw in chunks of granola, nuts, dried fruit and coconut. It’s one, big, cookie-sized hunk of...
It’s funny, I do so much baking and have a never-ending list of recipes that I want to try and experiment with, but on some days it’s like I hit a total roadblock. I’m...
No matter the time of year, no-bake goodies are welcome in just about every kitchen. It’s great to have a few recipes that require very few ingredients (and which are likely to already...
Over the course of the year last year I put together quite a few different roundups to share with you… I did Top 10 lists for a variety of recipe categories, and shared some...
Back to work, back to school, and nothing says easy and portable quite like cookie bars. They are easy to make, and just as easy to wrap up and drop in a lunchbox...
Yesterday when I shared my 2012 foodie goals with you, the one at the top of my list was getting more fresh fruit and leafy greens into my diet. I promised you a...
That is the title of the recipe as it appears on an index card in my grandma’s recipe box. And while I haven’t tasted every pimiento cheese ball recipe in the world, this one is absolutely...
I have been wanting to make a homemade version of spiced nuts for more than a few years now. My mom loves nuts, especially cashews, and for a long time I would stop at...
As promised yesterday, I bring you another breakfast casserole today. This one is more of the savory variety, with a heavy dose of sausage and cheese. Puffed pieces of bread, set with eggs, and...
When thinking about baking for Christmas I think most everyone (including myself) automatically thinks of cookies. They’re easy to arrange on trays, and hello! That’s what you need to leave for Santa. And...
Rum balls are pretty standard Christmas fare, although I feel like I haven’t seen them on a holiday tray in ages. Maybe they were more of an 80’s thing? Well, I’m bringing them back...
