This kugel is the follow-up post to the Honey Cake from yesterday, the two recipes that I contributed to our little Rosh Hashanah dinner celebration (non-Jewish folk that we are). The first time...
We all know I’m an Italian girl through and through, but today and tomorrow I’m featuring a couple of traditional Jewish recipes in honor of the Jewish New Year, Rosh Hashanah, which began last...
I’m still riding the fudge bandwagon, and playing around with more seasonal flavors. Last week was the maple-fudge variety, and now with October peeking around the corner, I thought a pumpkin version would...
I told you yesterday when I introduced you to the Sea Salt Caramels that we would be doing something special with them today, and… ta da! A couple of weeks ago I met...
Authentic homemade fudge has officially become my Achilles heel. I started out my fudge journey a couple of years ago when I made a quick and easy fudge recipe using sweetened condensed milk....
The high today in Pittsburgh might not even graze 60 degrees. Hellooooo fall! I’m officially ready for a huge pot of chili or beef stew, two of my all-time favorites once the weather cools...
This past weekend I made a 2nd birthday cake for the nephew of one of my best friends. The decorations they wanted were fairly simple – a lot of bright, primary colors (much like...
Have you all heard of congo bars? I love blondies just as much as the next gal, but I hadn’t heard of “congo bars” until recently. Basically, they are blondies are steroids. The...
A few days ago I shared with you all of my favorite recipes for the fall season that I have made and posted to date. There are quite a few of them (150!), but...
Thanks to tropical storm Lee, it has been quite soggy here in Pittsburgh since Saturday. Grey skies, a constant rain with some downpours splattered in, much cooler temperatures, and overall pretty dreary has...
Sometimes it’s nice to slow life down just a little bit. Stop and smell the roses. Doesn’t it feel like we’re always rushing somewhere? Or rushing to get something done, so we can...
While the Thick and Chewy Chocolate Chip Cookies are my all-time favorite, stuck-on-a-desert-island, need-them-to-survive cookie, I can’t help myself when it comes to trying all sorts of new cookie recipes. Enter these insanely...
