This is another recipe from the great arsenal that my grandma has saved over the years. This particular recipe notes that it came from Ann, who is my grandma’s cousin. I love that...
I love scones so, so much. By and large, they are easy. And delicious. And totally adaptable. You can make scones out of virtually any flavor with any add-ins you’d like. Dark chocolate...
I am a bona fide pepperoni pizza girl. Sure, I’ll eat other varieties without batting an eye (I’m still drooling over the Portobello Pesto Pizza), but my heart belongs to pepperoni pizza. It’s...
Over the last few months, I have been sharing with you roundups of some of my all-time favorite recipes in the form of Top 10 lists. For recipe categories where I have amassed a...
This peanut butter pie is for Mikey. I don’t know Mikey, but his wife, Jennie, runs the food blog In Jennie’s Kitchen. I have never met Jennie, although we have communicated online and...
Even though we’re inching closer to September and a bounty of apples, pumpkin, fall baking, jeans and hoodies, and football, there are still quite a few days of summer left to enjoy. And...
I am dumbfounded as to how these cookie bars do not yet have their own little cozy corner of this site. After the chunky pecan pie bars, these cookie bars were the second baked...
Well, I told you earlier this week that when I made the Easy Homemade French Fries it was my first jump into the world of deep frying, and these doughnuts would be my...
Primanti Bros. sandwiches are a Pittsburgh classic. I talked about them last year in my post ‘Pittsburgh, in a Sandwich’ – as a refresher (and as you can see above), they make a...
I’ve talked at great length this summer about my aversion to mayonnaise-based salads and side dishes. I have even recreated some of those – egg salad, potato salad and macaroni salad – with...
Before making these French fries, I had never deep-fried anything in my life. Sure, I had watched my and grandma fry calamari for Christmas Eve dinners, and the lingering smell of fried fish...
I absolutely love, love, love bagels. Bagels in all forms – savory bagels, sweet bagels. I’ll eat a bagel for breakfast, lunch or dinner. Always with cream cheese. Mostly toasted, sometimes untoasted. As...
