Brown Eyed Baker

{book} Food Matters by Mark Bittman: Readalong?

May 4, 2011

One of my goals for this year is to read at least one book a month, and in an effort to do so I have been selecting books at...

17 comments »

Homemade Restaurant Style Salsa

May 3, 2011

The first time I went to a truly authentic Mexican restaurant, I got my socks knocked off when the customary bowl of chips and salsa arrived at the table....

105 comments »

Book Selection for May: Food Matters by Mark Bittman

May 1, 2011

I hope that everyone enjoyed Freedom by Jonathan Franzen over the last two months! It’s time for a new book selection and since it worked so well last time,...

5 comments »

Cinco de Mayo Recipes

May 1, 2011

This coming Thursday marks one of the best foodie holidays behind Thanksgiving and Christmas – Cinco de Mayo! A day when it is perfectly acceptable to eat chips and...

25 comments »

Book Discussion: Freedom by Jonathan Franzen

April 30, 2011

Although this was my book selection for March, I extended it into April as well because I couldn’t quite get it finished in one month’s time. While it took...

1 comment »

The Weekend Dish: 4/30/2011

April 30, 2011

Well, after a rather wet and stormy week, here’s hoping that all of these April showers will bring May flowers. Thoughts are with all of the readers in the...

6 comments »