On the Road Again…

On the Road Again…

Today, my Chief Culinary Consultant and I are leaving behind views like this, meals on the water, sunshine, tennis, walks, and constant 80-degree temperatures. We are on the road,...

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Homemade Fudge Pops

One of my goals for this summer, along with jumping on the canning bandwagon, was to start making homemade popsicles and other assorted frozen treats. I love homemade ice...

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Cinnamon-Sugar Scones

Scones were one of the first baked goods that I mastered on my own, and the dark chocolate chip scones that I’ve been making for almost 10 years have...

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The Weekend Dish

The Weekend Dish: 3/24/2012

Happy Saturday! I hope everyone has fully recovered from any St. Patrick’s Day festivities, and that you’ve had a great week. The weather has been crazy nice in a...

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Rhubarb Crumb Cake

Spring has officially sprung, and there are very few foods or ingredients that scream spring to me more than rhubarb. As one of the first harvests of the year,...

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English Muffin Bread

English muffins have long been one of my favorite breakfast foods. My dad loved them, and so we always had them in the house growing up. He enjoyed his...

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20 New Favorite Recipes [Winter 2011-12]

Yesterday was the first day of spring and I kicked off the season by rounding up 95 of my favorite recipes for this time of year. I didn’t want...

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