A few weeks ago, I mentioned my old baking and cooking bucket list, which I had dubbed “My 100“. I posted it back in 2008 (NINE years ago, whoa!)Â as a way to inspire me...
A pate sucree crust is filled with homemade caramel sauce and whipped milk chocolate ganache, then topped with a drizzle of caramel and milk chocolate curls.
This easy chocolate banana cake is quick to make, extremely moist, and packed with tons of banana flavor. Topped with a chocolate cream cheese frosting!
This Grasshopper Chocolate Bark combines the chocolate and mint flavors from the famous cocktail without the alcohol - perfect for a St. Patrick's Day party!