The Weekend Dish: 11/28/2020

Hello and happy long holiday weekend to you!

I hope you’re enjoying some much-deserved relaxation and getting to do whatever it is you’re loving right now.

Are you decorating for Christmas yet? Already done? Doing any online shopping? I’d love to hear how you’re spending your weekend!

On Brown Eyed Baker This Week

Nutella Cookies – Soft and chewy Nutella cookies are dusted in powdered sugar like classic crinkle cookies. Extra chopped hazelnuts give them a crunch!

Copycat Lofthouse Cookies – This recipe for thick, cakey, homemade Lofthouse cookies will make you totally forget the grocery store bakery!

New England Clam Chowder – This simple New England clam chowder (sometimes called Boston clam chowder) features chunks of red potatoes and minced clams. Thick cut bacon and herbs join the cream to make a luxurious, comforting dish that everyone will love!

Top 5 Most Popular Posts This Week:

1. Traditional Bread Stuffing

2. How to Make Meringue: The Ultimate Guide

3. My Favorite White Bread Recipe

4. Dutch Apple Pie

5. Easy Hashbrown Casserole

What I Bookmarked This Week

I baked this challah recipe this week to use in my stuffing, and it was absolutely phenomenal! Long rise times, which made it super easy not to have to babysit. Highly recommend this recipe!

Helloooo Christmas baking >> Easy Fluffy Eggnog Cinnamon Rolls

Cozy weeknight dinner >> Gnocchi with Pomodoro Sauce

Love this crustless take on apple pie >> Nanny’s Special Apple Pie

This looks amaaaaaaazing! >> Slow Cooker Tuscan Tortellini Soup

Have a delicious weekend!