The Weekend Dish: 11/28/2020
Hello and happy long holiday weekend to you!
I hope you’re enjoying some much-deserved relaxation and getting to do whatever it is you’re loving right now.
Are you decorating for Christmas yet? Already done? Doing any online shopping? I’d love to hear how you’re spending your weekend!
On Brown Eyed Baker This Week
Nutella Cookies – Soft and chewy Nutella cookies are dusted in powdered sugar like classic crinkle cookies. Extra chopped hazelnuts give them a crunch!
New England Clam Chowder – This simple New England clam chowder (sometimes called Boston clam chowder) features chunks of red potatoes and minced clams. Thick cut bacon and herbs join the cream to make a luxurious, comforting dish that everyone will love!
Top 5 Most Popular Posts This Week:
2. How to Make Meringue: The Ultimate Guide
3. My Favorite White Bread Recipe
What I Bookmarked This Week
I baked this challah recipe this week to use in my stuffing, and it was absolutely phenomenal! Long rise times, which made it super easy not to have to babysit. Highly recommend this recipe!
Helloooo Christmas baking >> Easy Fluffy Eggnog Cinnamon Rolls
Cozy weeknight dinner >> Gnocchi with Pomodoro Sauce
Love this crustless take on apple pie >> Nanny’s Special Apple Pie
This looks amaaaaaaazing! >> Slow Cooker Tuscan Tortellini Soup
Have a delicious weekend!
I have made Half Baked Harvest Slow Cooker Creamy Tortellini Soup and it IS amazing. It makes a lot and I froze half but didn’t remove the tortellini so it turned to mushy stew – still tasted great, but best to follow her directions for separating the tortellini out before storage.