My Mom’s Legendary Italian Salad Dressing

Homemade Italian Salad Dressing – My mom’s famous recipe that makes everyone exclaim, “this is the best salad I’ve ever had!” Make it today!

My Mom's Legendary Italian Salad Dressing by @browneyedbaker ::

Growing up, my mom cooked dinner almost every single night. Take out, pizza, or restaurant outings were rare treats; each night, my mom would make your typical well-rounded dinner consisting of protein, either rice or a baked potato, some type of vegetable, and always a salad.

Back in the ’80s, fancy green mixes weren’t all the rage yet, so we had your run of the mill iceberg lettuce. For awhile, my mom served it with an assortment of bottled dressings to choose from, and then at some point that stopped. She started putting her own Italian salad dressing on the salad… and, it was good. Like, really good.

As far as I could tell, she’d just sprinkle a little of this and a little of that directly onto the salad, mix it all together, and it was delicious. Eventually, extended family members would get a taste of the salad at a family party, and suddenly my mom become “the salad lady”. Everyone loved her unique Italian salad dressing, and to this day, if there’s a holiday or family function, my mom is always asked to bring the salad.

My Mom's Legendary Italian Salad Dressing by @browneyedbaker ::

Two of my best friends from high school still mention my mom’s Italian salad dressing on occasion. “Does your mom still make that same salad? That’s the best dressing I’ve ever had!” A cousin of mine got married a few years ago, and when the invitations arrived for his fiancé’s bridal shower, they included a blank recipe card and everyone was asked to bring a favorite recipe to share. My mom’s invitation had a special request from the bride: “Aunt Marie, Could you please give me your salad dressing recipe?” it read. When I make a salad, my Chief Culinary Consultant routinely asks, “Is that your mom’s salad dressing?”

My Mom's Legendary Italian Salad Dressing by @browneyedbaker ::

When I asked my mom if she got the recipe somewhere, she said she hadn’t, and that she had gotten bored with bottled dressing and just started making her own, throwing in things she liked. The recipe is really quite simple, and you can use more of less of any ingredient based on your own taste preferences. I personally love a ton of fresh cracked black pepper in my salad, so I always add a lot more. When I’m being extra good with my eating habits, I omit the sugar entirely. My dad always sprinkled much more Romano cheese into his salad bowl. You should also feel free to use your favorite type of vinegar; I’m partial to salad vinegar, but my mom has made this with red wine vinegar, balsamic, and even rice wine vinegar if that’s all she has in the pantry.

When my mom makes her dressing, she never, ever makes it in a container, rather directly on the salad, sprinkling and drizzling everything right on, then mixing it together. She began teaching my sister and I how to make it when we were in our early teens, and after awhile, you just sort of get a feel for it. It took me quite a bit of time measuring and adjusting, then measuring and adjusting some more, to get the right ratios here. Use this as a starting point for adding or subtracting to make it your most loved salad dressing!

My Mom's Legendary Italian Salad Dressing by @browneyedbaker ::

Our family’s favorite salad dressing, from my mom, with love :)

UPDATE: A video of my Mom’s Legendary Italian Salad Dressing for you!

One year ago: Chipotle Chicken and Corn Chowder
Two years ago: Peanut Butter Blondies
Three years ago: Apple & Cheddar Pupcakes for Einstein’s 4th Birthday!
Four years ago: Dog Birthday Cake
Six years ago: Hidden Berry Cream Cheese Torte

Mom's Legendary Italian Salad Dressing

Servings 1 cup dressing
Prep 10 minutes
Total 10 minutes
Course: Condiment
Cuisine: American, Italian
Author: Michelle
My mom is famous in our family and among friends for her thrown-together Italian salad dressing!


  • cup
    olive oil
  • tablespoons
    (suggestions: salad, red wine, or balsamic)
  • 2
    grated Romano cheese
  • 1
    granulated sugar
  • 1
    freshly ground black pepper
  • ¾
  • ¼
    garlic powder


  1. Add all of the ingredients to a salad shaker, mason jar or other container. Close with a tight-fitting lid and shake for about 10 seconds to combine. Drizzle over salad and serve! Leftover dressing can be stored in the refrigerator for up to 2 weeks.

Recipe Notes:

Nutritional values are based on the whole recipe


Calories: 472kcal
Fat: 49g
Saturated fat: 7g
Cholesterol: 6mg
Sodium: 1245mg
Carbohydrates: 4g
Sugar: 2g
Protein: 2g
Calcium: 71%
Iron: 0.4%

Did you make this recipe?

Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!