I have seen enchiladas popping up on a number of blogs recently, and have never had them, so I decided to make them for dinner Friday night. I absolutely loved these – they (and...
And squares. I love cheesecake. It’s my favorite dessert, and I will eat it in just about any form. Rolled in a ball and dipped in chocolate? Bring ’em on! More about the challenge,...
My first tart, hooray! I am in awe of the beauty of the fluted buttery crust! This week’s Tuesday With Dorie recipe was chosen by Mary of Starting From Scratch. Her choice was The...
And perfect it was. This was no surprise, given that this is a Dorie Greenspan recipe. Thanks to Tuesdays With Dorie I have become a huge Dorie fan, and have found that all of...
This was another hit from the Cooking Light Slow Cooker cookbook. I have made this dish twice now in a very short amount of time, and I really enjoy it. The meat becomes very...
Confession #1: Before this week’s recipe, I had never had flan. Confession #2: After this week’s recipe, I officially do not like flan. Perhaps it is an acquired taste? I had heard rumors that...
I absolutely adore my crock pot. I love being able to devote a small amount of time in the morning in order to have a hot, hearty, and delicious meal done and waiting when...
This week’s Tuesdays With Dorie recipe, Russian Grandmothers’ Apple Pie-Cake, was chosen by Natalie over at Burned Bits. Thanks Natalie, for choosing such a wonderful recipe! Not that a fabulous Dorie recipe is anything...
I noticed a few weeks ago that a new food blogging group had formed – the Bread Baking Babes. They tackle a new type of bread each month and then blog about it and...
Thank you to Jaime of Good Eats ‘n Sweet Treats for choosing this week’s recipe, Brown Sugar-Apple Cheesecake. I am a lover of all things cheesecake; I don’t think I have ever met a...
The ultimate in Italian comfort food. Growing up, our extended family would gather at my Grandma’s every Sunday for the traditional Sunday dinner (which, in contrast to common nomenclature, is actually eaten by Italians...
When a cake is revered for containing a pound of butter, a pound of sugar, a pound of eggs, and a pound of flour, can you really blame us Dorie groupies for wanting...