The Weekend Dish: 1/11/2020
Happy happy weekend to you!
Ahhh I don’t know about you, but it sure felt good to get back into some semblance of a routine this week. The laundry got done when it was supposed to get done, the boys are back at school, our Christmas decorations got taken down and put away, and I’m excited about the year ahead. How was your first full week back to the grind after the holidays? Are you doing anything to slow back down this weekend? I’d love to hear how you’re spending it!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Traditional Focaccia Bread – The first BEB Bake-Along of 2020! Raise your hand if you plan on baking this month 🙋
Friday Things – To the moon, a big birthday, arts and crafts, cookbooks, Jeopardy, and more.
Top 5 Most Popular Posts This Week:
This Time Last Year…
These were the recipes that hit the site during this same week last year…
Sunday Dinner Menu
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
We’re still eating blueberries day and night over here; my kids would love this easy blueberry custard pie.
Quite possibly the best to eat a sweet potato >> French Onion Stuffed Sweet Potatoes
Super Bowl party worthy >> Hot Mexican Street Corn Dip
Perfect for dinner on a cold and dreary night >> Zuppa Toscana Soup
And maybe some cream puff cake for dessert to make it feel a little like spring!
Have a delicious weekend!